500 g (1lb 2oz) frozen summer berries or strawberries, defrosted
juice of 1/2 lemon
crystallised rose petals, optional, to garnish (see GH Tips)
Directions
Step 1
Brush a 2 litre (31/2 pint) mould with oil. In a pan, gently heat the jelly with 150g (5oz) of the sugar and 300ml (1/2 pint) boiling water, stirring until dissolved.
Step 2
In a large bowl, stir double cream, 1tsp rosewater and jelly mixture until smooth. Pour into prepared mould and chill for 4hr or until set.
Step 3
40min before serving, toss berries with remaining 100g (31/2oz) sugar, 1/4tsp rosewater and lemon juice. Set aside for 30min.
Step 4
Tip half berry mixture into a food processor, whiz until smooth then pass through a sieve into a serving dish (discard seeds). Mix the remaining berries into the sauce.
Step 5
To serve, quickly dip mould into warm water. Dry mould and invert on to plate. Serve with the berries.
GH Tips
Our jelly is set in Nordicware’s Stained Glass bundt tin (25.5cm/10in), available from Amazon.
Get Ahead
Make jelly and chill up to 2 days in advance.
To crystallise rose petals (up to 2 days in advance): lightly brush petals with egg white, then sprinkle with caster sugar. Arrange on baking parchment and leave to harden overnight in a cool lace.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
