It really doesn't get much better than a freshly baked, warm apple crumble, served with homemade custard or double cream poured on top.
This might just be one of the simplest dessert recipes on our site, requiring only a handful of ingredients – most of which you'll have in your store cupboard already, making it the perfect dessert to rustle up last minute to satisfy any sweet cravings (or if guests come over unexpectedly.
Advertisement - Continue Reading Below
Yields:
4 serving(s)
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Cal/Serv:
319
Ingredients
125 g plain flour
50 g butter, cubed and chilled
50 g golden caster sugar
450 g apples, peeled, cored and sliced
Directions
Step 1
Preheat the oven to 180°C (160°C fan) mark 4. Put the flour into a bowl. Add the butter and rub in with your fingertips until the mixture resembles fine bread-crumbs. Stir in half the sugar. Put aside.
Step 2
Arrange half the apples in a 1.1 litre pie dish and sprinkle with the rest of the sugar. Add the remaining apple slices to the dish.
Step 3
Spoon the crumble mixture over the fruit. Bake in the oven for about 45min or until the fruit is soft. Serve hot with custard or a drizzle of double cream.
GH TIPS:
If you have other fruit to hand such as blackberries, pears, rhubarb or cherries – or even a bag of mixed berries in your freezer, then these can all be used.
Don't worry if your fruit is looking a little battered or bruised, they don't need to be at their best as you'll be cooking them down which draws out their natural sweetness.
Try getting creative with your crumble toppings. Your favourite crushed-up biscuits are always welcome, while adding nuts, chocolate chips, desiccated coconut or rolled oats to your flour and butter mixture can bring lovely layers of flavour and texture, too.
Prefer a change from the traditional apple crumble? Why not try an easy apple strudel recipe, which uses ready made filo pastry for a dinner party dessert in a flash.
Check out our favourite crumble recipes, including everything from a classic rhubarb crumble to a boozy negroni crumble perfect for your next Sunday lunch.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
