Small bunch fresh thyme, leaves stripped from stalks
2 Tbsp. shelled pistachios, roughly chopped
Honey, to drizzle
Directions
Step 1
Preheat oven to 190°C (170°C) mark 5. Line a large baking tray with baking parchment. Unroll pastry
and lift sheet on to the lined tray. Use a knife to score a 1.5cm (⅔in) border around edge of the pastry (do not cut all the way through). Brush border with some beaten egg. Cook in oven for 15min.
Step 2
Carefully remove tray from oven and, with the back of a spoon, gently press down the pastry inside the border.
Step 3
In a small bowl, mix the cranberry sauce with the balsamic vinegar. Spread on pastry inside border. Lay brie slices on top, spaced apart. Scatter over thyme leaves and some freshly ground black pepper.
Step 4
Cook tart for a further 10min in oven or until brie is temptingly melted and pastry is golden. Transfer to a board. Scatter over pistachios and drizzle with some honey. Serve warm.
Get ahead Prepare to end of step 3 up to a day ahead. Loosely cover with foil and chill. To serve, preheat oven to 190°C (170°C) mark 5, uncover tart and complete step 4.
Per Serving:
Calories: 311
Fibre: 1 g
Total carbs: 22 g
Sugars: 10 g
Total fat: 21 g
Saturated fat: 11 g
Protein: 9 g
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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
