400 g firm white fish fillets (skinless), cut into bite-size pieces
Small bunch coriander, roughly chopped
Lime wedges, to serve
FOR THE ROTI
250 g plain flour, plus extra to dust
1 Tbsp. finely chopped fresh coriander
1 Tbsp. sunflower oil
Directions
Step 1
To make the roti: in a large bowl mix flour, coriander and ½tsp salt. Make a well in the centre, add oil and 125ml water. Mix to a stiff dough. Shape into four balls. Roll out on a lightly floured surface (or use your hands to stretch) to 3mm thickness.
Step 2
Heat a large frying pan over medium-high heat. Dry fry the roti for 2-3min each side until golden (or lightly charred). You may need to do this in batches. Set aside.
Step 3
Heat oil in the empty pan and gently fry onion for 5-8min until beginning to soften. Stir in the curry paste; cook for 1min. Add coconut milk, stock, sugar and corn and bubble for 3-4min. Stir in beans and fish and simmer for 4-5min, until everything is cooked.
Step 4
Fold in coriander, reserving some to scatter on top. Check seasoning. Serve with coriander, lime and roti.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
