The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Pimm's Jellies
The perfect boozy dessert for a summer's day!

These individual Pimm's jellies are almost too pretty to eat! We've turned the popular Summer cocktail into the perfect al fresco dessert.
Cooking notes: plus chilling!
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Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
- 125 g caster sugar
- 200 ml 7 fl oz water
- Pared zest of 1 lemon
- Pared zest of 1 orange
- 5 gelatine leaves
- 200 ml 7 fl oz Pimm's No 1
- 200 ml 7 fl oz lemonade
- Chopped strawberries, cucumber and orange to decorate, and mint leaves to garnish
Directions
- Step 1In a small pan, gently dissolve the caster sugar in 200ml water with the pared zest of a lemon and orange; simmer for 2min.
- Step 2Strain into a jug with the gelatine leaves (pre-soaked in water for 5min); stir until dissolved.
- Step 3Add the Pimm’s No1 Cup and lemonade; pour into 6 serving glasses, cool, add chopped strawberries, cucumber and oranges; chill until set and decorate with fresh mint leaves.
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