The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
This G&T slushie recipe is perfect for cooling down in the heatwave
All you need is two ingredients.

We've found our perfect heatwave-friendly drink: our 2-ingredient G&T slushies. They use pre-made cans of G&Ts plus sweet elderflower cordial for a super refreshing and delicious tasting drink. Try it tonight and thank us later.
Ingredients
- 4 x 250 ml cans pre-mixed gin and tonic
- 100 ml elderflower cordial
Directions
- Step 1
Pour the cans of gin and tonic into a medium roasting tray and transfer to the freezer for 1.5-2hours, or until mixture is frozen.
- Step 2
Remove from the freezer and use two forks to crush the ice into a slush.
- Step 3
Divide the mixture between four large tumblers, then pour ¼ of the elderflower over each. Garnish with raspberries, and serve immediately with straws.
- Step 1

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