Advertisement - Continue Reading Below
- 200 ml (7 fl oz (1/3 pint)) double cream
- 25 g (1oz) butter
- 200 g (7oz) 70% cocoa dark chocolate, chopped
- 100 g (3 1/2oz) milk chocolate, chopped
- 5 Tbsp. Baileys
- 1/2 tsp vanilla bean paste
- 100 g (3 1/2oz) white chocolate, chopped
- 25 g (1oz) cocoa powder
- Step 1
Gently heat the double cream in a pan until just steaming (don’t boil), remove from the heat and add butter and 100g (3 ½oz) each milk and dark chocolate. Set aside for a minute to melt, then mix until just combined.
- Step 2
Finally stir in the vanilla and Baileys until combined and smooth. Pour into baking tray, cover with cling film, cool and chill until firm – about 4hr. Take teaspoonfuls of the mixture and roll into balls, chill for 30min to firm up.
- Step 3
Meanwhile, melt the remaining chocolate in separate bowls and leave until cool, but still melted. Once the truffles are firm, spear with a cocktail stick and coat in the chocolates or roll in cocoa powder to fully coat. Transfer to a tray lined with baking parchment. Chill until set.
Like this? You'll love...
Christmas pudding recipe
The best Christmas pudding recipes
The best Christmas cake recipes
Easy gingerbread recipe
Per Serving:
- Calories: 120
- Fibre: 0 g
- Total carbs: 8 g
- Sugars: 8 g
- Total fat: 9 g
- Saturated fat: 5 g
- Protein: 1 g
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
