This easy jambalaya requires very minimal prep, simply pop all the ingredients into your slow cooker and let it do the work. Scatter over some parsley and serve with lemon wedges for squeezing over.
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Yields:
4
Prep Time:
10 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins
Cal/Serv:
628
Ingredients
250 g pack cooking chorizo sausages, sliced into bitesize chunks
1 green and 1 red pepper, deseeded and chopped
1 onion, finely chopped
2 celery sticks, finely chopped
2 garlic cloves, crushed
1 tsp. dried thyme
1 Tbsp. cajun seasoning
400 g tin chopped tomatoes
500 ml chicken stock
Few drops Tabasco, to taste
300 g easy-cook long-grain rice
200 g cooked king prawns
Large handful fresh parsley, roughly chopped
Lemon wedges, to serve
Directions
Step 1
Add all the ingredients, except the rice, prawns, parsley and lemon to the slow cooker pot. Season well. Cover with the lid and cook on low for 3-4 hours.
Step 2
Increase the heat to high, stir in the rice, cover and cook for a further 30mins or until cooked through. Add the prawns, cover and cook for a further 5min or until they are heated through. Stir in the parsley and adjust seasoning before serving.
You could swap the prawns for cooked shredded chicken, if you like.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
