Easy sausage gnocchi traybake recipe

Name: Easy sausage gnocchi traybake recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 tbsp. olive oil; 2 red onions, each cut into 8 wedges; 1 each red and yellow pepper, deseeded and sliced; 500 g gnocchi; 8 chipolatas; 1 tsp. sweet smoked paprika; 1 tsp. dried oregano; 200 g cherry tomatoes, halved; 50 g pitted black olives; Small handful parsley, roughly chopped

This recipe couldn’t be easier and will surely become a household favourite.

By The GH Kitchen TeamUpdated: 16 May 2025

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This is the easiest recipe you will ever make... gnocchi and sausages are cooked amongst an array of wonderful veggies.

It will soon be your go-to midweek meal!

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Yields:

4 serving(s)

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Cal/Serv:

528

Ingredients

3 Tbsp. olive oil
2 red onions, each cut into 8 wedges
1 each red and yellow pepper, deseeded and sliced
500 g gnocchi
8 chipolatas
1 tsp. sweet smoked paprika
1 tsp. dried oregano
200 g cherry tomatoes, halved
50 g pitted black olives
Small handful parsley, roughly chopped

Directions

1. Step 1Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tin, mix the oil, the onions, peppers, gnocchi, chipolatas, paprika, oregano and some seasoning. Roast for 30min.
2. Step 2Carefully remove the tin from the oven and mix in the tomatoes, olives and some seasoning. Return to the oven for 15min, or the sausages are cooked through. Scatter over the parsley and serve.

If you're a fan of this traybake recipe, then we have plenty more for you to choose from.

We love a gnocchi recipe here at GH! You can mix up your variety of gnocchi, we love the spinach or butternut squash ones.

If you're making this for vegetarians or vegans, then just swap for plant-based sausages instead. Just check that the gnocchi is appropriate for vegans too.

Per serving:

Calories: 528
Protein: 19g
Total fat: 25g
Saturates: 6g
Carbs: 53g
Total sugars: 10g
Fibre: 8g

Quick and easy gnocchi recipes

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time