Honey Pecan Cookies

Name: Honey Pecan Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 - 14 serving(s)
Ingredients: 175g wholemeal spelt flour; 100ml vegetable oil; 65ml runny honey; 50g pecans, finely chopped

Incredibly easy to make, these cookies contain spelt flour combined with honey to create a lovely soft texture that’s deliciously moreish. They’re wonderful eaten just warm.

By Georgie D'Arcy ColesPublished: 30 May 2024

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These low sugar cookies are incredibly easy to make. They contain spelt flour combined with honey to create a lovely soft texture that’s deliciously moreish. They’re wonderful eaten just warm.

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Yields:

1 - 14 serving(s)

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Cal/Serv:

132

Ingredients

175g wholemeal spelt flour
100ml vegetable oil
65ml runny honey
50g pecans, finely chopped

Directions

1. Step 1Preheat oven to 190°C (170°C fan) mark 5. Line 2 baking sheets with baking parchment.
2. Step 2 Sift the spelt flour and a pinch of salt into a large mixing bowl. Add the vegetable oil and honey and stir until combined. Stir through the chopped pecans.
3. Step 3Dollop 14 heaped tbsps on to the lined sheets, spacing apart. Flatten slightly with the back of a spoon. Bake for 10min, or until lightly golden.
4. Step 4Leave to cool on sheets for 10min before transferring to a wire rack. Serve just warm or at room temperature.