The spiced yogurt marinade makes these hands-off drummers lovely and tender.
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Yields:
12 serving(s)
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Cal/Serv:
160
Ingredients
2 Tbsp. vegetable oil
1/2 tsp. turmeric
1 tsp. ground cumin
1 tsp. ground coriander
2 tsp. garam masala
1/2 tsp. ground ginger
275 g natural yogurt
12 chicken drumsticks
2 Tbsp. mango chutney
Small handful coriander, roughly chopped
20 g flaked almonds, toasted
Directions
Step 1In a small bowl, mix the oil, spices, 3tbsp yogurt and 1tsp salt. Transfer to a large food bag, add the chicken drumsticks, seal and mix. Alternatively, mix in a large bowl and cover. Marinate in the fridge for at least 3hr (up to 24hr).
Step 2Barbecue or griddle the drumsticks over medium heat for 25-30min, turning regularly, until charred and cooked through. Alternatively, empty the drumsticks into a large ovenproof serving dish and cook in an oven preheated to 200°C (180°C fan) mark 6 for 20-25min, turning halfway, or until cooked through.
Step 3To serve, mix the remaining yogurt and some seasoning in a serving bowl and swirl through the mango chutney. Transfer the drumsticks to a platter and sprinkle over the coriander and flaked almonds. Serve with the yogurt sauce.
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