1 ripe, medium mango, destoned and roughly chopped
75 g natural kefir yogurt
2 tsp. apple cider vinegar
FOR THE SALAD
2 heads Little Gem lettuce, each cut into 4 wedges
1 cucumber, peeled into ribbons (discard seedy core)
200 g cherry tomatoes, quartered
1 avocado, destoned and sliced
Small handful coriander, leaves picked and roughly chopped
Directions
Step 1Preheat oven to 200°C (180°C fan) mark 6. Line a large baking sheet with baking parchment. For the prawns, in a medium bowl, mix the kefir yogurt, spices and plenty of seasoning. Add the prawns and stir to coat.
Step 2Measure the desiccated coconut into a shallow bowl. Working a handful at a time, add coated prawns to the coconut and toss to coat, then remove to lined sheet. Repeat with remaining prawns.
Step 3Cook in oven for 15-20min, turning halfway through, or until golden and crispy.
Step 4Meanwhile, make the dressing. In a high-speed blender or the small bowl of a food processor, whizz ½ the mango with the kefir yogurt, vinegar and some seasoning, until smooth. Empty into a serving bowl.
Step 5For the salad, arrange the lettuce wedges, cucumber, tomatoes, avocado and remaining mango on a platter or individual plates. Top with the prawns and sprinkle over the coriander. Drizzle over the dressing and serve.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
