Vegan Blueberry and Apple Sesame Crumble

Name: Vegan Blueberry and Apple Sesame Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 Bramley apples (about 400g); 350 g blueberries; 2 tbsp. cornflour; 100 mL maple syrup; Juice 1/2 lemon; 50 g vegan butter alternative, chilled and cuber, see intro; 100 g plain flour; 40 g rolled oats; 3 tbsp. tahini; 1 tsp. toasted sesame seeds

The earthiness of the tahini pairs wonderfully with the sweetness of the fruit. If you’re not catering for vegans, use dairy butter instead.

By The GH Kitchen TeamPublished: 18 September 2024

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vegan blueberry and apple sesame crumble

Try something a little different with this tahini and maple topped crumble!

If you're a fan of this crumble, then we have plenty more for you to choose from.

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Yields:

4 serving(s)

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Cal/Serv:

534

Ingredients

For the filling

2 Bramley apples (about 400g)
350 g blueberries
2 Tbsp. cornflour
100 ml maple syrup
Juice 1/2 lemon

For the topping

50 g vegan butter alternative, chilled and cuber, see intro
100 g plain flour
40 g rolled oats
3 Tbsp. tahini
100 ml maple syrup
1 tsp. toasted sesame seeds

Directions

1. Step 1Preheat oven to 190°C (170°C fan) mark 5. For the filling, peel, core and cut the apples into 2cm pieces. Empty into a rough 1 litre ovenproof serving dish. Add the blueberries and cornflour and mix until the fruit is coated. Mix in the remaining filling ingredients.
2. Step 2For the topping, in a medium bowl, rub the vegan butter alternative into the flour using your fingertips until the mixture resembles breadcrumbs. Alternatively, pulse the vegan butter alternative and flour in the small bowl of a food processor until the mixture resembles breadcrumbs. Add the oats, tahini, maple syrup and 1tbsp cold water and mix in/pulse until clumps start to form.
3. Step 3Dollop the topping over the filling in small spoonfuls and sprinkle over the sesame seeds. Bake for 35min, or until the topping is golden. Serve.

Per serving:

Calories: 534
Protein: 8g
Total fat: 19g
Saturates: 7g
Carbs: 80g
Total sugars: 45g
Fibre: 6g

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time