Apple and ginger mocktail

Name: Apple and ginger mocktail
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1 litre clear apple juice; 1 litre ginger beer; Juice 3 limes; 1/2 tsp. cinnamon; 1/2 tsp. freshly grated nutmeg; Mint sprigs, lime wedges and ice to serve

Equally delicious served chilled or warm, this spiced apple and ginger mocktail recipe makes the perfect tipple for autumn nights.

By The GH Kitchen TeamPublished: 03 October 2024

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Good Housekeeping

As the darker nights draw in, we find ourselves turning towards warm, autumnal flavours come evening. This spiced apple and ginger mocktail is perfect for the season, and is equally good served chilled over ice, or warmed through to sip by a roaring fire.

The recipe makes enough for a crowd, so it's one to save for Halloween, Bonfire Night, or your next dinner party. For an alcoholic version, add a splash of ginger wine.

Thirsty for more non-alcoholic drink inspiration? Check out our expert taste tests for the best low and no alcohol wines on the market (including red, white, rose and sparkling), non-alcoholic spirits and beers.

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Yields:

Prep Time:

5 mins

Total Time:

5 mins

Ingredients

1 litre clear apple juice
1 litre ginger beer
Juice 3 limes
1/2 tsp. cinnamon
1/2 tsp. freshly grated nutmeg
Mint sprigs, lime wedges and ice to serve

Directions

1. Step 1
  In a large jug, mix together the apple juice, ginger beer and lime juice. Mix the spices together in a small bowl.
2. Step 2
  When ready to serve, pour the cocktail into each glass, top with a pinch of spice, then add a sprig of mint, a lime wedge and chunk of ice.

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The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time