Prepare to end of step 2 a day ahead. Cover and chill. Complete recipe up to 2hr head. Warm through in an oven preheated to 200°C (180°C fan) mark 6 for a few min before serving, if you like.
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Yields:
16 serving(s)
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Cal/Serv:
117
Ingredients
320 g sheet puff pastry
100 g cream cheese with chives, we used Philadelphia
150 g smoked salmon slices
1 medium egg, beaten
1 tsp. sesame seeds
Directions
Step 1Preheat oven to 200°C (180°C fan) mark 6 and line a large baking sheet with baking parchment. Unroll puff pastry and spread cream cheese evenly over the top.
Step 2Lay salmon on top of cream cheese in a single layer. Roll up pastry tightly from one long edge until you reach the middle. Repeat, rolling from the other long edge to meet in the middle, pressing the rolls together. Transfer to a board and chill for 20min.
Step 3Brush top and sides with beaten egg, then sprinkle over sesame seeds. Trim ends to neaten, then cut across the rolls to make 1.5cm slices. Arrange on the prepared sheet, spacing apart. Chill again for 20min.
Step 4Cook for 20-25min until golden. Cool for a few min on the tray, then transfer to a wire rack. Serve warm or at room temperature.
Per serving:
Calories: 117
Protein: 4g
Fat: 8g
Saturates: 5g
Carbs: 8g
Sugars: 1g
Fibre: 0g
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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
