Honey and Marmite Chicken Drumsticks

Name: Honey and Marmite Chicken Drumsticks
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 tbsp. olive oil; 3 tbsp. runny honey; 2 tbsp. Marmite; 8 chicken drumsticks; 1 kg new potatoes, cut into chunky wedges; 350 g Tenderstem broccoli, trimmed and cut into rough 4cm pieces

Sticky, salty and sweet – what’s not to love?

By The GH Kitchen TeamPublished: 03 February 2025

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Mike English

Plus, this is all cooked in one tray for easy, speedy assembly and minimal washing-up.

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Yields:

4 serving(s)

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Cal/Serv:

622

Ingredients

3 Tbsp. olive oil
3 Tbsp. runny honey
2 Tbsp. Marmite
8 chicken drumsticks
1 kg new potatoes, cut into chunky wedges
350 g Tenderstem broccoli, trimmed and cut into rough 4cm pieces

Directions

1. Step 1Preheat oven to 200°C (180°C fan) mark 6. In a bowl, whisk together the oil, honey, Marmite and plenty of freshly ground black pepper.
2. Step 2Put the chicken drumsticks and potato wedges into a large roasting tin, pour over ½ the Marmite mixture and toss to coat. Set remaining mixture aside at room temperature. Loosely cover tin with foil and cook in oven for 30min, until potatoes are tender and chicken is cooked through.
3. Step 3Remove chicken to a plate or board and stir the broccoli through the potatoes in the tin. Return chicken to the tin, on top of the vegetables, and brush with the reserved glaze. Return to the oven (uncovered) for 15min, until chicken is browned and the broccoli is tender.
4. Step 4Divide between 4 plates, spooning over any extra juices from the tin. Serve.

Per serving:

Calories: 622
Protein: 53g
Fat: 19g
Saturates: 4g
Carbs: 57g
Sugars: 16g
Fibre: 8g

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The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time