Cheat’s Rice Pudding Recipe

Name: Cheat’s Rice Pudding Recipe
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 150 g condensed milk; 1 tbsp. vanilla bean paste; 500 mL milk; 2 x 250g pouches microwave basmati rice; 200 g raspberries; 2 tbsp. icing sugar

This speedy pudding can be served warm, chilled or at room temperature. Store anyleftovers in the fridge, covered, for up to 3 days.

By The GH Kitchen TeamPublished: 17 March 2025

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This recipe means that the ultimate comfort dessert is on the table in 15min, what's not to love? Using microwave rice means that this pudding is super speedy and very easy.

Top with any of your favourite toppings, we've topped ours with a raspberry coulis, but a simple sprinkling of sugar or a dollop of Nutella would work well too .

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Yields:

6 serving(s)

Total Time:

15 mins

Cal/Serv:

306

Ingredients

For the rice pudding

150 g condensed milk
1 Tbsp. vanilla bean paste
500 ml milk
2 x 250g pouches microwave basmati rice

For th eraspberry coulis

200 g raspberries
2 Tbsp. icing sugar

Directions

1. Step 1For the rice pudding, in a large pan, mix the condensed milk, vanilla and milk. Add the rice, breaking up any clumps. Put over medium-high heat and cook, stirring regularly, for 15min, or until the rice is tender and most of the liquid has been absorbed.
2. Step 2Meanwhile, make the raspberry coulis. Whizz the raspberries and icing sugar in a blender until smooth. Pass through a fine sieve, working the pulp well (discard seeds).
3. Step 3Divide the rice pudding between 6 bowls and serve with the coulis to drizzle over.

GH TIP

To cook in the microwave, mix the rice pudding ingredients in a microwave-safe bowl. Cook on 900W for about 15min, stirring every 5min.

Per serving:

Calories: 306
Protein:8g
Total fat: 7g
Saturates: 4g
Carbs: 52g
Total sugars: 23g
Fibre: 2g

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The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time