We’ve given the beloved cinema snack a boujee makeover using posh crisps, Parma ham, rich burrata and truffle honey. More of an assembly job than a recipe, think of these nachos like a fancy sharing charcuterie board. They’re perfect for a laidback dinner party starter, or as part of a canapé and cocktail spread. If you don't feel like hosting, simply enjoy on a cosy night in with a glass of fizz. If you aren’t a fan of any of the elements, swap them out, see our tip below.
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- 130 - 150g (depending on pack size) good-quality crisps, we used Kettle Chips Lightly Salted
- 50 g Parma ham
- 50 g large pitted green olives, quartered
- 125 g burrata, drained weight
- 2 Tbsp. chilli jam
- 1 Tbsp. truffle honey
- Step 1Arrange the crisps on a large board or serving platter. Cut the Parma ham into thinner, shorter strips and drape on top of the crisps.
- Step 2Scatter over the olives and tear over the burrata.
- Step 3Dollop over the chilli jam, then finish with a drizzle of honey.
TIP
Grapes, shaved hard cheeses, such as Parmesan or Comté, and red onion chutney would all also work well.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
