This 3-ingredient Biscoff ice cream recipe will get you through the heatwave

Name: This 3-ingredient Biscoff ice cream recipe will get you through the heatwave
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 400 mL double cream; 175 g condensed milk; 75 g Lotus Biscoff spread; 50 g white chocolate, melted; 2 tbsp. Lotus Biscoff spread

No churning required.

By The GH Kitchen TeamPublished: 30 April 2025

Recipe by Alice Shields

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You only need 3 ingredients to make this incredibly easy no-churn Biscoff ice cream. Simply whisk together condensed milk, double cream and smooth Biscoff spread, and you’ve got yourself a cooling frozen dessert that took less than 15 minutes to make. We’ve topped our ice cream with a simple white chocolate drizzle, for extra Biscoff goodness, but you can serve it without, if you prefer.

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Yields:

8 serving(s)

Prep Time:

15 mins

Total Time:

15 mins

Ingredients

FOR THE ICE CREAM

400 ml double cream
175 g condensed milk
75 g Lotus Biscoff spread

FOR THE DRIZZLE, OPTIONAL

50 g white chocolate, melted
2 Tbsp. Lotus Biscoff spread

Directions

1. Step 1Make the ice cream by whisking together all the ingredients in a large bowl using a handheld electric whisk until soft peaks. Transfer to a freezer-safe container, cover and freeze for at least 6hr (up to 1 week) until frozen solid.
2. Step 2 When you are ready to serve, mix together the melted white chocolate and 2tbsp spread until combined. Scoop ice cream into a bowl or cone and drizzle over the white chocolate mixture.

We used smooth Biscoff spread, for a silky texture.

You may need to leave your ice cream to soften at room temperature for 5-10 minutes before scooping.

The ice cream will last up to 1 week, stored in an airtight container in the freezer.

Want more dessert inspiration? Check out our best ice cream recipes.

For more tips, check out our how to make ice cream guide.

Check out our favourite Biscoff dessert recipes.

7 super-Summery ice cream and ice lolly recipes

Cuisine, Food, Finger food, Ingredient, Dessert, White, Sweetness, Petal, Recipe, Confectionery,

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time

Recipe byAlice Shields

Former Senior Cookery Writer

Alice Shields is the Former Senior Cookery Writer for Good Housekeeping. A trained pastry chef, you’ll find her food styling on photo shoots, developing delicious recipes and writing about all things food. She loves to bake and her favourite pudding will always be a chocolate fondant. Originally hailing from Lancashire, she finally achieved her goal of getting a butter pie recipe into the magazine.

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