Summer sipping... but with a hit of brine!
You’ve had an Aperol spritz and you’ve had a dirty martini… but a dirty Aperol?! It’s your next favourite summer drink, we guarantee.
Aperol spritz gets a hit of brine and a garnish of olives, for a green and orange drink that will 🤯.
This would also work with pickled jalapeños, for a spicy kick, in place of the olives.
If you’re after more Aperol recipes, then we have some delicious jellies and a loaf cake to tantalise your tastebuds.
Grace is Good Housekeeping’s Former Senior Cookery Writer, serving up delicious food and drink content. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping. When she isn’t eating and drinking her way through London's restaurants, you’ll find her attending music gigs and binge-watching the newest TV shows.
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