1Thai watermelon salad with noodles, peanuts and herby dressing
This refreshing salad is perfect to serve as a simple lunch, or dish up as part of a sharing meal for entertaining friends.
Recipe: Thai watermelon salad
2Crispy Roast Potato Salad
We didn't think a potato salad could get much better, until we tried this roast potato salad! The crispy, crunchy bits of potato make this an absolutely knock out dish to serve at a party.
Recipe: Crispy Roast Potato Salad
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3Charred Watermelon & Manouri Salad
Manouri cheese seems to live in the shadow of feta, but we actually think it's a better alternative to a salty, tangy Greek cheese. It's been grilled in this charred watermelon salad, and is mixed with lots of fresh mint, capers and pine nuts.
Recipe: Charred Watermelon & Manouri Salad
4Watermelon and Smokey Chickpea Salad
This salad would also make a lovely accompaniment to a late-summer barbecue. You can add some crumbled feta for an additional salty kick, if you like.
Recipe: Watermelon and Smokey Chickpea Salad
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5Spicy Thai Beef Salad
Thai basil has an intensely aromatic, slight aniseed flavour that pairs well with the cooling mint and fruity mango, but you could swap it for coriander if you prefer. Toasted ground rice is a traditional choice to add crunch and flavour to fresh and punchy salads.
Recipe: Spicy Thai Beef Salad
6Potato and Sweetcorn Sunshine Salad
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7Salmon Caesar
A seafood twist on a classic. Our fail-safe Caesar dressing uses shop-bought mayonnaise for ease and speed.
Recipe: Salmon Caesar
8Orzo salad
Somewhere between a rice and a pasta salad, this recipe is inspired by a Greek salad, packed with green beans, cucumber, tomatoes, olives, red onion and herbs.
Recipe: Orzo Salad
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9Wild rice, roasted grape and halloumi salad
10Vietnamese shredded chicken salad
Good HousekeepingThis salad is packed with crunchy vegetables, fresh herbs, and rice noodles, all coated in a sweet n' sour Vietnamese dressing.
Recipe: Vietnamese shredded chicken salad
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11Green goddess salad
You’d never guess this ‘creamy’ dressing is vegan. Try experimenting with different soft herbs; tarragon and parsley would work well, too.
Recipe: Green Goddess Salad
12Pulled Pork & Pineapple Slaw
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13Wimbledon Salad
All the elements of a classic Pimm’s cocktail, but with a savoury twist – this salad is a surprising summery delight.
Recipe: Wimbledon Salad
14Mexican Chicken Salad
Inspired by an American ‘chopped’ salad, this easy assembly job is sure to become a summer favourite
Recipe: Mexican Chicken Salad
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15Halloumi and Aubergine Salad
Packed full of protein and fibre to keep you feeling fuller for longer. You can cook the halloumi and veggies on a griddle pan, or if you've got the BBQ out do them on that for even more smokey flavour.
Recipe: Halloumi and Aubergine Salad
16Ham Hock, Jersey Royal and Broad Bean Salad
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17Shaved Fennel and Samphire Salad
18Duck, Strawberry and Goat’s Cheese Salad
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19Mandarin, pomegranate and goat's cheese salad
This vibrant and tangy salad is filled with walnuts, goat's cheese and zingy mandarin and pomegranate. Plus, a zesty mustard dressing. Perfect for cutting through fatty BBQ'd meats.
Recipe: Mandarin, pomegranate and goat's cheese salad
20Prawn and Mango Noodle Salad

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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