This clever yeast-free dough uses yogurt for a fluffy texture and creamy tang. You can of course top with whatever you like - and feel free to use more cheese!
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Yields:
2
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Cal/Serv:
710
Ingredients
250 g self-raising flour, plus extra to dust
175 g natural yogurt
125 g ricotta
1 tsp. dried chilli flakes, plus extra to sprinkle
1 Tbsp. honey, plus extra to drizzle
Finely grated zest 1/2 lemon
200 g tenderstem broccoli, trimmed
1/2 Tbsp. olive oil
Grated Parmesan, to serve
Directions
Step 1In a large bowl, mix the flour, yogurt and plenty of seasoning until the mixture comes together to form a dough. Tip out on to a lightly floured surface and knead for a couple of min, until smooth. Leave to rest for 5min. Preheat oven to 220°C (200°C fan) mark 7.
Step 2Mix together the ricotta, chilli flakes, honey, lemon zest and plenty of seasoning in a bowl. Toss the broccoli with the oil and plenty of seasoning.
Step 3Roll the dough into a roughly 28cm circle. Transfer to a large baking sheet that’s been lined with baking parchment. Spread over the ricotta mix, leaving a small border. Arrange the broccoli on top.
Step 4Cook for 20min, until golden and crisp. Drizzle over a little extra honey and sprinkle over some chilli flakes and the grated Parmesan to serve.
GH TIP
Make extra of the dough and freeze in an airtight bag.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
