Best homemade fudge recipes
Sweet and creamy, fudge is a delicious treat and makes a special homemade gift. We've pulled together a few of our best recipes, from classic vanilla fudge to indulgent cookies and cream...

Fudge is one of those magical recipes that can be whipped up in as little as five minutes with just a handful of ingredients.
Whether as a treat for yourself our a thoughtful homemade gift, fudge recipes can be customised - adding nuts to the recipe, crushed biscuits on top or with added flavour such as ginger or cardamom.
A handful of chocolate and a tin of condensed milk are nearly all the ingredients you need for classic chocolate fudge.
Our quickest fudge recipe is our easy 5-minute chocolate fudge. There are also just five ingredients needed and the shortcut is using a microwave rather than melting in a bowl over simmering water. Simply melt the icing sugar, milk, cocoa powder and butter for two mins in a microwave. Gently stir in chopped peanuts and then chill for 20mins. And that's as difficult as it gets.
For a fudge recipe with even less ingredients, we recommend our three-ingredient chocolate Oreo fudge. A tin of condensed milk, white chocolate and packet of Oreos is all that's on the shopping list. We recommend chilling this fudge recipe for at least 2hrs. Hopefully you can wait that long.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time

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