Advertisement - Continue Reading Below
- 175 g unsalted butter, chopped, plus extra to grease
- 125 g dark chocolate (70% cocoa solids), chopped
- 300 g caster sugar
- 3 medium eggs
- 100 g plain flour
- 400 g tin cherries in syrup, drained well
For the cheesecake layer
- 200 g low-fat cream cheese
- 50 g caster sugar
- 1 medium egg
- Seeds from 1 vanilla pod (or 1tsp vanilla bean paste)
- Step 1
Preheat oven to 180°C (160°C fan) mark 4. Lightly grease and line a 20.5cm square tin with baking parchment. Whisk together the cheesecake layer ingredients until smooth, then set aside.
- Step 2
To make the brownie, melt the chocolate and butter in
a large pan over a low heat, stirring occasionally. Take pan off heat and stir in the sugar and a pinch of salt. Mix in the eggs, one at a time, followed by the flour, until well combined.
- Step 3
Slice the cherries in 1/2 and stir into chocolate mix. Scrape into tin and level. Dollop on spoonfuls of the cheesecake layer, and run a skewer through the mix to marble.
- Step 4
Bake for 30-35min or until firm. Cool completely in tin before chilling for at least 2hr to set. Serve in squares (either chilled or at room temperature).
Like this? You'll love...
15 of the best cheesecake recipes
Marbled peanut butter brownies
Raspberry and cream cheese chocolate brownie
Jaffa Cake brownies
Vegan brownies
To store
Keep well wrapped in foil or in an airtight container in the fridge for up to 5 days.
Per Serving:
- Calories: 279
- Fibre: 1 g
- Total carbs: 34 g
- Sugars: 30 g
- Total fat: 14 g
- Saturated fat: 8 g
- Protein: 5 g
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
