Get festive with our best gingerbread recipes for Christmas
There's nothing more festive than the smell of gingerbread filling your house at Christmas time and these are our favourite recipes.

Gingerbread recipes are easy to make, delicious to eat and make the house smell wonderfully festive. And Christmas is a great moment to make time for baking.
If you are after a simple gingerbread biscuit, our easy gingerbread recipe (a mix of butter, brown sugar, golden syrup, flour and ginger) is just that, and you'll still have delicious, crowd-pleasing cookies even if you don't have the time, or patience, to ice them.
If you're feeling more ambitious you can tackle our gingerbread house recipe and use whatever sweets and treats you like to decorate it. For fans of Halloween we have even created a haunted gingerbread house - why not create both a Christmas and Halloween house?
Or for a festive show-stopper try our gingerbread biscuit mobile for advent or as thoughtful homemade Christmas gift, why not bake a Gingerbread Christmas wreath.
Gingerbread recipe tips:
• You will need to put the gingerbread dough in the fridge for at least 30min. This will make rolling out the dough much easier and it won't stick to the worktop.
• Go easy on the dough, the more you work it, rolling it over and over, the tougher the finished gingerbread biscuit will be.
• Think before stamping our your gingerbread biscuits with cookies cutters. You'll want to avoid rolling out the dough again so think about how the shapes will fit.
• Unbaked gingerbread dough can be frozen, wrapped in clingfilm, for up to one month. Defrost overnight in the fridge.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time

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