Best haddock recipes
From classic fish pies and casseroles to risottos and frittatas, here are our favourite ways to enjoy haddock.
Haddock is a versatile fish, and the star ingredient in everything from classic dishes (think: fish pies and omelette Arnold Bennett) to lighter risottos and vibrant fish stews that sing of summer sunshine. Due to its flaky texture and mild flavour, haddock is often likened to cod, and is perennially popular in both smoked and unsmoked form.
Haddock is best enjoyed between November and April, as the colder climate ensures firmer flesh. If you're shopping for haddock in the supermarket or fishmonger, seek out sustainably-caught haddock that has a glistening white flesh (grey tinges indicate the fish isn't fresh).
Crusted parmesan and herb haddock
This crispy lemon, parsley, and parmesan coating adds real depth to the fish. Served with a speedy butter bean and tomato salad, it makes for a delicious midweek dinner – and takes less than half an hour to prepare!
Haddock florentine bake
This fish bake requires just five ingredients and is on the table in under the hour, how's that for a midweek miracle? We can't get enough of the combination of tender haddock, cheese sauce, leeks, and vibrant spinach. Serve with seasonal greens drizzled with fresh lemon juice – couldn't be simpler.
Recipe: Haddock florentine bake
Cheesy smoked haddock tart
This tart is inspired by the iconic omelette Arnold Bennett (named after the author who ordered the indulgent breakfast dish, combining fluffy eggs, béchamel sauce, smoked haddock, and cheese while staying at The Savoy).
Serve with a crisp green salad dressed in a punchy vinaigrette to help cut through the richer flavours.
Recipe: Cheesy smoked haddock tart
Haddock and tomato casserole
Ready in a flash, this vibrant haddock and tomato casserole will transport you to sunnier shores – no matter what the weather's like outside. Serve with fresh basil and chilli flakes if you like it hot, plus freshly-baked bread to mop up all that gorgeous sauce.
Recipe: Haddock and tomato casserole
Poached haddock and egg
Packed with flavour and protein, its hard to believe this recipe is on the table in under 20 minutes. Serve as is for a light lunch or with a simple green salad, or alongside buttered new potatoes and steamed seasonal greens for a more substantial supper.
Recipe: Poached haddock and egg
Baked haddock risotto
This risotto recipe lets the oven work its magic, leaving you with plenty of hands-off time to lay the table – or pour a glass of chilled white wine.
Recipe: Baked haddock risotto
Smoked haddock and spinach frittata
On the table in 30 minutes, this light smoked haddock and spinach frittata is a recipe to bookmark for busy weeknights. The final flourish of garden herbs bring extra freshness to the dish, and we love to serve it with a crisp green salad dressed with a peppery vinaigrette.
Smoked haddock pie
We're big fans of a classic fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Topped with golden breadcrumbs and packed with flaky fish, leeks, spinach, peas, and a delicious cheese sauce, it's a dish to return to time and time again – especially when the colder weather sets in.
Recipe: Smoked haddock pie
Poached eggs with smoked haddock and muffins
This quick and easy brunch recipe is perfect for a weekend treat. Though smoked salmon is a certified breakfast staple, we love the robust flavour that smoked haddock brings to the dish, pairing perfectly with the soft poached eggs and toasted English muffin.
Smoked haddock risotto with poached eggs
The topping of soft poached eggs and fresh parsley brings the whole dish together, and adds extra indulgence to every forkful.
Smoked haddock fish pie
If you're looking for a decadent dish to offer comfort from the autumn chill, it's hard to beat this classic fish pie. With a generous filling of succulent smoked haddock and creamy mashed potato topping, we're confident you'll be returning to this recipe time and time again.
Recipe: Smoked haddock fish pie
Smoked haddock and potato pie
Next time you fancy fish pie for supper, try this gratin-style dish instead!
Recipe: Smoked haddock and potato pie
Baked tatties with smoked haddock
Nothing beats a jacket potato, its crispy skin and warm, fluffy inside are the perfect remedy for colder weather. This indulgent filling of smoked haddock, crème fraîche, and chives elevates the humble spud to new heights.
Millie is freelance journalist and editor with five years’ experience writing product reviews, buying guides, breaking news and about the latest trends.
Millie has also reviewed countless restaurants and written travel features for British GQ, The Telegraph and the Independent, and has interviewed a number of leading chefs, including Jamie Oliver, Heston Blumenthal and Raymond Blanc.
Founder of creative catering brand @grazeandgorge, Millie also spends her time creating seasonal recipes and tablescape content, as well as planning her next golden retriever-friendly getaway and rearranging her own home bar cart (... again).
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