6 best beef casserole recipes

Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes.

By The GH Kitchen TeamPublished: 14 July 2017

Food, Dishware, Tableware, Ingredient, Kitchen utensil, Serveware, Cutlery, Cuisine, Fork, Plate,

Bistro beef in beer recipe

Dish, Food, Cuisine, Ingredient, Meat, Produce, Recipe, Chicken marsala, Coq au vin,

This rich beef casserole is served with a herby topping for a a dish that's full of flavour.

Recipe: Bistro beef in beer

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Beef jambalaya recipe

Cuisine, Food, Dish, Ingredient, Produce, Recipe, Puliyogare, Mujaddara, Thai fried rice, Thai food,

An alternative take on the traditional beef stew, this jambalaya is quick and easy to prepare.

Recipe: Beef jambalaya

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Rich beef casserole recipe

Dish, Food, Cuisine, Ingredient, Vegetable, Produce, Risotto, Legume, Recipe, Meat,

Try this hearty, rich dish for a warming meal on a chilly evening.

Recipe: Rich beef casserole

Beef casserole with black olives recipe

Dish, Food, Cuisine, Ingredient, Meat, Produce, Staple food, Recipe, Daube, Gravy,

Black olives add a Mediterranean twist to this tasty beef casserole.

Recipe: Beef casserole with black olives

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Beef, mustard and red wine casserole recipe

This classic casserole is richly flavoured with wine and mustard.

Recipe: Beef, mustard and red wine casserole

Beef and barley casserole

Dish, Food, Cuisine, Ingredient, Salad, Vegetable, Produce, Superfood, Recipe, Vegetarian food,

Tender beef, nutty barley and traditional vegetables makes this a winning winter warmer.

Recipe: Beef and barley casserole

The GH Kitchen Team

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce ⁠Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time