Winning World Cup recipes from hot honey halloumi dippers to loaded air fryer hot dogs
Get your footy menu sorted with 9 of our favourite crowd-pleasing recipes, kick-off snacks and ultimate sharing dishes.
Ok, so you're going to have to stay up late to catch kick off, but watching the footy with friends means cold drinks, savoury snacks and (hopefully!) lots of celebrations.
Italian inspired charcuterie nachos
The 'nacho' chips are made from fresh lasagne sheets, with plenty of cured meats and cheese pulls for all.
Recipe: Italian style nachos
Hot honey halloumi fingers
Crispy, salty, spicy, cheesy... guaranteed to leave you with happy guests (and an empty bowl!)
Recipe: Hot honey halloumi fingers
No roll sausage rolls
A party classic, this no roll sausage roll recipe can be prepped ahead of time.
Recipe: No roll sausage rolls
Slow cooked Mexican pork pibil
Stick this pull-apart pork in the oven a few hours before the game and then rack up wraps and all the toppings ready for kick off.
Recipe: Slow cooked Mexican pork pibil
Chicken satay burgers
Keep the crown happy with these nutty burgers, perfect for the half-time hunger.
Recipe: Chicken satay burgers
Focaccia charcuterie
This viral recipe is the perfect sharing board - but the board is made from fluffy focaccia bread!
Recipe: Focaccia charcutier board
Sweet & spicy air fryer chicken wings
No game is complete without some sticky wings to get stuck into, and these ones are made in the air fryer for ultimate ease.
Recipe: Air fryer chicken wings
10 minute air fryer hotdogs
Load up your dogs with your favorite flavour combos - and better yet, make them in the air fryer for some hands off cooking.
Recipe: Loaded air fryer hotdogs
Margarita ice jollies
A refreshing half time treat in the form of a zingy margarita ice lolly? Game on.
Recipe: Margarita ice lollies
Linzi joins the Good Housekeeping team as Kitchen Manager, looking after the brand-new, state-of-the art test and demo kitchens based in the heart of Leicester Square. With over a decade of experience producing food content for leading brands, she’s won awards for her recipes, battled Christmas dinners in July, and spent a lot of time pondering the next big food trend (no more pistachio, please!) Originally from the North East of Scotland, she lives in West London with her Italian husband and twin daughters, feeding them a variety of haggis and ragu - depending on the mood!
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