This is probably the easiest salmon burger you'll ever make and we've sped up the recipe by using a pre-made Thai curry paste. You could, of course, make your own from scratch - but supermarket versions are usually quite good and will still give you an authentic Thai flavour.
Blitz all the ingredients together in a food processor and fry until golden and cooked through.
Serve inside a wholemeal bun with sweet chilli sauce, green leaves and a drizzle of lime.
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Yields:
4
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Cal/Serv:
241
Ingredients
4 x 125g salmon fillets, skinned
1 Tbsp. Thai green or red curry paste
4 cm fresh root ginger, peeled and grated
finely grated zest of 1 lime
small handful fresh coriander, plus extra to garnish
1 tsp. vegetable oil
Directions
Step 1
Put half of the salmon into a food processor;
whiz until completely smooth. Add remaining fish, curry paste, ginger, lime zest, coriander and some seasoning. Whiz until well combined, but still retaining some of its texture.
Step 2
Heat oil in a large non-stick frying pan over medium heat. Form salmon mixture into four equal patties (they will be fairly soft) and add to pan. Fry for 8-10min or until cooked through, carefully turning once.
Step 3
Serve with sweet chilli sauce and lime wedges, if you like, and a green salad.
Per Serving:
Calories: 241
Total fat: 15 g
Saturated fat: 2 g
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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
