30 of the best salmon recipes
Salmon is both a delicious and healthy alternative to meat – so enjoy a round up of our favourite recipes.
Salmon is an easy, quick and healthy alternative to meat – so enjoy a round up of our favourite recipes, including; salmon burgers, easy pasta dishes and zingy stir-fries.
If you want a step-by-step guide on everything salmon, then we have an expert guide for you to read!
Fennel and almond crusted salmon
This herby crumb transforms a simple salmon into a dinner party-worthy main course. The punchy beetroot dip balances the rich, succulent salmon.
Recipe: Fennel and almond crusted salmon
Piri piri salmon with herby rice
Swap the salmon for another type of fish if you like – cod loins or tuna steaks work particularly well.
Recipe: Piri piri salmon with herby rice
Crispy salmon teriyaki stir-fry
Brushing the salmon with cornflour helps to crisp it up and creates great texture.
Recipe: Crispy salmon teriyaki stir-fry
Spicy coconut salmon
This salmon dish is ready in no time. Serve with pak choi or any greens you like.
Recipe: Spicy coconut salmon
Salmon tacos with mango salsa
This salmon taco recipe is a fresh twist on your favourite fish.
Recipe: Salmon tacos with mango salsa
Creamy smoked salmon cobbler
Fish pie gets an American makeover, topped with fluffy scone-like dumplings made with tangy cream cheese and smoked salmon.
Recipe: Creamy smoked salmon cobbler
Simple smoked salmon tart
If you’re more of a carnivore than a fish-lover, then use Parma ham in place of the salmon.
Recipe: Simple smoked salmon tart
Baked Mediterranean salmon
This Mediterranean salmon dish is a fail-safe. A healthy and quick recipe, perfect for a midweek meal.
Recipe: Baked Mediterranean salmon
Salmon and mackerel terrine
You can use any hot-smoked fish you like for the creamy filling.
Recipe: Salmon and mackerel terrine
Hot-smoked salmon and mascarpone pasta
This delicious salmon dish can be rustled up in 15 minutes.
Smoked salmon and vodka gnocchi
The alcohol burns off to leave a rich taste, but you can always leave out the vodka, if you are serving this to the family.
Recipe: Smoked salmon and vodka gnocchi
Five minute Salmon Risotto
The cheat: Who says you need to spend ages to create the perfect risotto? This tasty makeshift version uses pre-cooked rice and cream cheese, and takes just a matter of minutes.
Recipe: Five-minute salmon risotto
Easy salmon pasta bake
If you prefer, use a chunky white fish for this comforting pasta bake recipe.
Recipe: Easy salmon pasta bake
Salmon and bagel salad
A deconstructed salad including the deli-favourite, bagels. Also lovely with hot-smoked mackerel.
Recipe: Salmon and bagel salad
Salmon and orange stir fry
A light and easy midweek meal, packed full of goodness.
Recipe: Salmon and orange stir fry
Salmon tray bake
This all-in-one tray bake is quick and easy to prepare, as well as being high in brain-boosting omega-3. Why not try tenderstem broccoli or asparagus instead of beans?
Recipe: Salmon tray bake
Salmon and bean salad
A vibrant and nutritious salad that's quick to assemble.
Recipe: Salmon and bean salad
Salmon and asparagus plait
A recipe you’ll turn to time and time again. Make sure to use fine asparagus, so it will cook through.
Recipe: Salmon and asparagus plait
Salmon and pea pesto pasta
Peas make a delicious Springtime pesto, combined with salmon in this dish it's sure to go down well.
Recipe: Salmon and pea pesto pasta
Blackened salmon with pineapple quinoa
We’re always looking for new ways with salmon and this one is a real winner. Quinoa is pepped up by Cajun spices and a zesty pineapple salsa in this simple yet satisfying supper.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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