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Best brandy 2026: 10 expert-rated bottles to buy this Christmas, from £13.99
Our guide to the best brandy under £50

If you’re a fan of a brandy after the big meal or are looking to gift your host a delicious bottle to serve over the party season, our experts have been busy tasting a wide range of bottles to find the very best brandy for Christmas this year.
The brandy category spans a range of drinks, including Calvados, Cognac and Armagnac and mid-range options can cost anywhere between £40 and £90, with collector Cognacs going up into the thousands.
So, to keep things affordable for this festive guide, the Good Housekeeping Institute experts have focused their search on the best brandy under £50, with bottles starting from just £13.99!
Best brandy 2026
What's the difference between brandy and Cognac?
As the famous saying goes, not all brandy is Cognac, but all Cognac is brandy. In other words, Cognac is a type of brandy, made specifically in the Cognac region of France. It’s essentially what Champagne is to sparkling wine.
How we test brandy
The Good Housekeeping Institute tested 20 brandies priced under £50. The panel – made up of WSET-trained wine and spirits experts and consumers – first tasted each one neat and served blind to avoid brand bias, and then with a small amount of water to further assess the flavour.
They were looking for well-balanced examples, from light and fruity through to more mature examples with oak ageing. Those awarded top marks had a smooth mouthfeel, well-integrated alcohol and complex sweetness.
Read on for the best buys for every occasion.
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Joanna Anastasiou is our Food and Drinks Tester, and has completed certifications in Sensory Foundation and WSET Wine Level 2 training. Prior to this she studied geography with conservation biology at the University of Exeter and trained at Ballymaloe Cookery School in Ireland. Through this she has developed a passion for sustainability within the food and agricultural sectors. Joanna also volunteers in kitchens with FoodCycle, as well as on multiple wildlife conservation projects, where she formed a particular love for bees!
























