10 Best Weber Grills, Tested by Pro Cooks
The best gas, charcoal, electric, and pellet grill picks for every type of griller.
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This is a photo of my backyard on a slow day. As director of—and lead grill tester for—the Good Housekeeping Institute Kitchen & Cooking Lab, I've tested more than 40 grills over the past few years. Thirteen of those were Weber grills, and my teammates have tested seven more over the years. Time and again, Weber grills have stood out in our tests for their strong performance, user-friendly design, and durability. In fact, they earn top spots in nearly all of our best grill guides thanks to their high-quality construction and long-lasting reliability.
Our top picks:
- Best overall: Weber Genesis Smart EX-325W Gas Grill
- Best value: Weber Spirit E-425 4-Burner Liquid Propane Gas Grill
- Best Memorial Day deal: Weber Searwood 600 Pellet Grill
Because Weber’s lineup is so extensive, we've narrowed the field to our top-tested favorites for gas, charcoal, pellet, and electric. Our picks cover a range of options to help you find the best grill for your setup and cooking style—and one is even on sale for Memorial Day weekend. If you're on the lookout for more grill deals, we have you covered with discounts reaching 21% off.
Best Deal
Pros
- Can properly sear food
- Has a temperature probe that can keep track of food's internal temperature
- Large cooking area
Cons
- Can be easy to miss the low-pellet warning if not outside next to smoker
Pellet grills make smoking food easy: Simply plug them in and let the auger automatically feed the firebox to maintain a specific temperature throughout the entire cook. They're especially great for roasts like pork, brisket, and ribs. This one from Weber stands out for being able to cook across the entire surface with a direct flame. (Most pellet grills just smoke and aren't the best at browning, no matter how hot they get.)
In our tests, this grill was easy to move and set up for cooking. It was also easy to program via the digital control panel on the hopper, and it did a good job of tracking the grill and food temperatures, thanks to the included temperature probe. The handle and lid were sturdy, and the cooking surface offered plenty of space for a meal's worth of food. It has an enclosed grease and ash collector.
I used it to cook a Tomahawk steak (for the first time ever!). While I was nervous about messing up an expensive cut of meat, this smoker made it almost impossible to do so. The probe kept track of the internal temperature, even as I seared it to my desired doneness. The steak had a subtle smoke ring and was juicy, with good texture and flavor.
One note: I recommend connecting to the smartphone app when using this (all other smokers, when possible). While the machine lets you know when the pellets are running low, it might be hard to hear if you're not outside, and that could ruin your dinner plans (as it embarrassingly did mine once). I also struggled a little with properly shutting down the pellet grill right from the control panel, but was able to figure it out after a couple of tries.
Features at a Glance
| Type | Pellet |
| BTU-per-hour input | N/A (has a 20-lb hopper) |
| Total cooking area | 648 sq. in. |
| Dimensions | 45.75" x 38.50” x 23.00” |
| Number of burners | N/A |
Pros
- Spacious, well-built design
- Strong cooking performance
- Includes Wi-Fi enabled digital thermometer
Cons
- Wireless thermometer requires a smartphone app
There are three different lines in Weber’s gas grill portfolio: Spirit, Genesis, and Summit. While each offers excellent performance, this smart, three-burner grill from the Genesis line delivers on ease of use and offers upgraded features.
This model is an updated version our former top pick, the Genesis SX-335 Smart Gas Grill—a model I’ve personally tested and been impressed by. While we haven’t tested this new iteration yet, it includes many of the standout features we loved in the earlier model, such as sturdy construction, roomy side shelves, generous storage, and a fold-out warming rack that adds extra cooking space when needed. A Wi-Fi-enabled digital thermometer connects to Weber’s smartphone app so you can keep an eye on the cooking while you're inside prepping or at the table with friends.
It works with Weber Crafted grillware—i.e. the simplest way to turn your grill into a griddle or pizza oven —if you buy the inserts separately. And, much to my delight, the grill's side cabinet is designed to accommodate these accessories for storage.
When we tested the previous version, we were impressed with the even toasting on bread compared with many competing grills. It made juicy steak and chicken with nice sear marks and barely any flare-ups. The porcelain-enameled cast-iron grates are slightly wider than those on many other grills, making them easy to clean and maintain.
Features at a Glance
| Type | Gas |
| BTU-per-hour input | 49,000 |
| Primary cooking area | 513 sq. in. |
| Dimensions | 48.1" x 61.4" x 27" |
| Number of burners | 3 |
Pros
- Heats and cooks quickly
- Ignites with the turn of each knob
Cons
- Knobs don't turn grill off as easily as other models
Weber recently relaunched its popular Spirit line of gas grills. The main difference lies in the burner system, which now powers on with the turn of each knob (versus a separate push-to-start button) and a sear zone that spans half of the cooking surface. The knobs are also designed to help you select a specific temperature more easily. This model is more powerful than the previous model, with 35,000 BTUs versus 30,000.
In our tests, this grill looked and felt elevated. It has a metal handlebar and sturdy side shelves with a finish the brand says is "durable and scratch-resistant." The propane tank is now located beneath the grill's body and hidden behind a cabinet door, whereas the previous version had open shelving and the propane tank off to the side.
The burners turned on easily, and the grill heated quickly. Steak cooked quickly, with nice char marks, and stayed juicy. Chicken thighs crisped up evenly and tasted tender and smoky. While not part of our standard tests, we used the sear zone to grill peppers and onions in a grill basket, and we got lots of great, charred bites. The knobs don't turn the grill off as smoothly as on other models—you need to push them in to turn it off, not just turn them.
| Type | Gas |
| BTU-per-hour input | 35,000 |
| Primary cooking area | 428 sq. in. |
| Dimensions | 46.20" x 51.80" x 26.60" |
| Number of burners | 4 |
Pros
- Large cooking capacity
- Gets hot quickly
- Folds down and stores flat
Cons
- A little large and pricey for a portable grill
This grill from Weber is a little pricey and large for a portable grill, but works just as well as a full-sized grill, which makes it great for camping, tailgating, and picnics.
It turns on with the turn of a dial and a push of a button, heats quickly (and gets nice and hot for searing!), and can be used with a small propane tank or a full-sized one. It folds down and stores flat, which makes it easy to transport.
This model has a porcelain-enameled cast iron cooking grate and Weber's signature grease collector that can be installed or removed from the front of the grill. The handle is sturdy, and the quality of the entire grill is solid yet lightweight enough to be handled by one person. The wheels are big for a portable grill and can handle various terrains.
In our tests, this grill didn't heat the most evenly, but it made great steak and chicken with deep sear marks. It's enjoyable to use and easy to clean.
Features at a Glance
| Type | Gas |
| BTU-per-hour input | 13,000 |
| Primary cooking area | 320 sq. in. |
| Dimensions | 42.72" x 43.6" x 37.2" |
| Number of burners | 1 |
Pros
- Compact and powerful
- Cooks wells
- Can be used on the ground or on a table
Cons
- Temperature knob is positioned awkwardly
The Weber Q1200 is small and powerful. It has sturdy feet that can be used on the ground, on a tabletop, or mounted on a cart you can buy separately. The shelves fold in when the grill is not in use, and it's light enough to be carried by one person. It's just a tad bulky to hold if you don't have long arms.
The porcelain-enameled cast-iron cooking grate sears food nicely and evenly. Steak cooked perfectly, and chicken thighs got golden and juicy in our tests with zero flare-ups. The grill can be used on high to low temperatures, but adjusting the temperature can be a little tricky since the knob is positioned right under the shelf. This grill also features a grease collector that works like those on many of Weber's full-sized gas grills.
| Type | Portable gas |
| BTU-per-hour input | 8,500 |
| Cooking area | 189 sq. in. |
| Dimensions | 20.5" x 40.9" x 24.6" |
| Number of burners | 1 |
Pros
- Can reach high temperatures
- Can also smoke, cook with steam, steam, and boil
- Great for apartments with outdoor space
Cons
- Pricey
Electric grills don't typically get super hot, and it can be harder to achieve a smoky flavor with one, but this model, a previous GH Kitchen Gear Award winner, is an outlier. It reaches over 600˚F, produces pronounced grill marks, and can smoke.
Though it's pricey, we liked that it performed like a gas grill—with the option of adding smoky flavor to your food via an included smoker box. It can also boil, steam for juicier results when grilling, or simply steam without grilling for a more delicate flavor.
The compact size is perfect for small spaces, but there's also a slightly larger version if you prefer. Electric grills are generally great for apartment buildings where cooking over an open flame is often not permitted.
We were pleased with how the food cooked in our Lab tests, and consumer testers particularly enjoyed how quickly the grill heated, appreciated the sear marks it produced, and liked how easy it was to clean.
Features at a Glance
| Type | Electric |
| BTU-per-hour input | N/A; BTUs only refer to gas but it can reach over 600ºF |
| Cooking area | 180 sq. in. |
| Dimensions | 6.5" x 23" x 11" |
| Number of burners | 1 |
Pros
- Classic design
- Contained ash-collector tray
- Hinged stainless steel grate allows you to add more charcoal while cooking
Cons
- Charcoal grills like this one require a learning curve to get the coals just right
Weber is known for its kettle grills. This one wins our best charcoal title for its classic design and its contained ash-collecting system. (If you're OK with a basic ash-collecting system—a tray that keeps the ashes exposed—consider Weber's Original model, which is about $100 cheaper.)
This kettle is 22 inches in diameter with a stainless steel grate that's hinged on one side so you can add more charcoal while cooking. It has large plastic handles that stay cool during cooking, and the lid vent can be adjusted to help control the temperature.
In our tests, we found the design familiar and easy to use. Food cooked nicely: We achieved good sear marks while keeping the meat juicy and tender. If you've never used a charcoal grill before, keep in mind that it takes some practice to get the coals just right.
| Type | Charcoal |
| BTU-per-hour input | N/A; BTUs only refer to gas |
| Cooking area | 363 sq. in. |
| Dimensions | 22.5" x 22.5" x 27" |
| Number of burners | N/A |
Pros
- Comes preseasoned
- Burners turn on easily
- Includes lots of storage space
Cons
- Griddle is large, but comparable to other griddles
Weber introduced this rust-resistant griddle in 2024. It features a preseasoned surface, so you can cook on it right out of the box. Our testers found this griddle to be sturdy with a convenient, hinged lid. (You should still cover it when not in use, however, to protect it from the elements.) It has four burners that let you customize each cooking zone and a built-in thermometer.
In our tests, the burners turned on easily and heated up quickly. Bread toasted impressively across the entire cooking surface, and all other foods got a beautiful sear. Grease can be drained out of the front corner of the griddle.
The storage room is another great feature. Most griddles don't offer much, but this one offers two side shelves, a pop-out shelf, a long bottom shelf, and a long cabinet for stashing your tools. It is also compatible with the Weber Works Prep, Cook, and Store System, which includes a line of accessories that make it easy to customize your grill. But take note that the shelves don't fold down for storage, and some testers thought the overall griddle was very large as a result.
| Type | Gas griddle |
| BTU-per-hour input | 48,000 |
| Cooking area | 756 sq. in. |
| Dimensions | 39.50” x 77.00” x 26.40” |
| Number of burners | 4 |
Pros
- Transforms your Weber grill into a griddle
- Can be used with grill cover closed to speed up cooking
- A lip prevents food from falling off the back
Cons
- Can be cumbersome to store
While this isn't a grill, we love this insert that transforms your Weber grill into a griddle. All you have to do is remove your grill grates and place this on top to experience cooking on a griddle. It heats evenly and gets super hot. The best part is that it eliminates one of the cons of cooking on a griddle: You can use it with your grill's lid closed, which speeds up cooking without the use of a separate cloche or food cover.
In our tests, this insert performed as well as the best griddles. It has a lip to prevent food from falling off the back and a well-positioned grease collector. It's a great option if you're not yet ready to commit to a griddle or don't have the space for one. One downside is that storing it can be cumbersome unless your grill has a dedicated storage section.
| Type | Gas grill insert |
| BTU-per-hour input | Same as Genesis grill it fits into |
| Cooking area | Same as Genesis grill it fits into (about 513 sq. in.) |
| Dimensions | 21.65" x 3.15" x 29" |
| Number of burners | N/A |
Pros
- Features heavy-duty materials
- Includes a broiler and a rotisserie function
- Each of the four burners auto-ignite
Cons
- We experienced some flare-ups when cooking steak and chicken on higher temperatures
The Summit FS38 is one of Weber's top-of-the-line gas grills, featuring four burners that auto-ignite. The grates are made of stainless steel rather than porcelain-coated cast iron, like the Genesis and Spirit grills. The lid is heavy-duty with a strong stainless steel handle and doors that hide the gas tank.
Not only does this gas grill cook like a typical grill, but it has a broiler, which makes it unique. We tested it by making an open-face tomato-and-mozzarella sandwich that got nice char marks. The broiler also allows rotisserie cooking with a hidden motor.
Overall, this grill was easy to use in our tests and made the most delicious rotisserie chicken—crispy, bubbling skin and just as juicy and tender as any you'd buy in a supermarket—in under an hour. The grill is powerful and charred our chicken before we realized we should turn it down, but with a little more practice, it became a grill we were happy to use daily.
| Type | Gas |
| BTU-per-hour input | 65,000 |
| Primary cooking area | 681 sq. in. |
| Dimensions | 52.50" x 70.70" x 27.00" |
| Number of burners | 4 |
How we test Weber grills
The experts in the Good Housekeeping Institute Kitchen & Cooking Lab have tested more than 80 grills since 2011, including 20 Weber grills. When we test grills, we assess them for performance and ease of use.
✔️ Heat distribution test: To evaluate heat distribution on gas grills, we cover the grates with white bread to see how evenly the surface toasts. We compare the results for consistency across the cooking surface. (We don't conduct this test on charcoal grills because it's too tricky to control the temperature of the charcoal and how it's spread out.)
✔️ Steak and chicken tests: When we test gas and charcoal grills, we cook steak and chicken on each grill type. We cook steak over high heat to assess searing power, heat intensity, and flare-ups, then cook chicken at lower temperatures to evaluate slower, more controlled cooking. In both tests, we look for even browning and clear sear marks.
✔️ Ease of use: We take note of whether the grill has shelves, tool holders, built-in condiment holders, or other storage. We assess the placement and accessibility of the propane tank and grease collector (and ash collector, if applicable). And we consider the number of wheels the grill has and the comfort and placement of the handle.
✔️ Performance: We weigh performance more highly when we test gas grills because we can control the variables much better than we can with charcoal grills. We rate ease-of-use features higher with charcoal grills, since mastering these models is an art.
When evaluating portable grills, we use the same criteria as for full-sized grills. For griddles, we assess the build, the number of burners, the temperature range, and ease-of-use features.
What to look for when shopping for the best Weber grill
✔️ Type: First, decide whether you want a gas, charcoal, pellet, or electric grill.
- Gas grills are generally easier to use than charcoal grills. They turn on with a turn of a knob versus having to start a fire or heat coals.
- Charcoal grills can be less expensive, but they tend to be slower and more involved to set up and cook with.
- Electric grills are good for beginners since there is no open flame. They're a good option for people who can't use gas or charcoal where they live.
- Pellet grills are becoming increasingly popular. They're electric and use wood pellets to cook. They're great for hands-off smoking and baking.
- Griddles are a newer option to hit the market, and they are fun to cook on, especially for big crowds. Weber sells freestanding ones, tabletop models, and inserts.
✔️ Size: Smaller grills are typically less expensive. If you're looking for one you can take on the go, opt for a portable model.
- For gas grills: Weber generally offers three- or four-burner models. Three burners work for most people and are more fuel-efficient, but four burners are better for larger groups.
- For charcoal grills: The most classic size is 22 inches. Size up or down based on your needs.
- For pellet grills: Weber offers only two sizes: 38.5 inches and 50 inches. We've tested Weber's previous iterations, but they released new ones this year that we have not yet tested.
- For griddles: We tested the 36-inch griddle, which is a common griddle size.
✔️ Features: When it comes to gas grills, Weber offers three different lines: Spirit, Genesis, and Summit. All of these grills come with a side burner. (We don't use the burner every time we grill, but we have found we miss it when a grill doesn't include one.)
- Spirit grills offer the most basic features, but are workhorses.
- Genesis grills are a step up and use the same great porcelain-enameled cast iron grates but offer more ease-of-use features, like larger shelves, a more accessible propane tank, four wheels instead of two, storage cabinets, and more.
- Summit grills are the most high-end with stainless steel grates and a heavier build.
✔️ Smart features: Many of Weber's grills are compatible with the brand's app. Some have a digital display that tracks the grill temperature and the internal temperature of foods when you use the probes. We find this feature very useful.
How long do Weber grills last?
When we asked Weber, a representative said that they have serviced parts for some customers who have had their grills for 30 years!
We researched the warranty on the grills featured in this story and found that the terms varied depending on what was covered: Many of the grill's parts are guaranteed for three to five years, while cook box warranties range from five to 12 years, depending on the model.
When's the best time to buy a Weber grill?
Weber grills, like all other grills, tend to go on sale around key summer holidays like Memorial Day and Labor Day. You can also find deals on Black Friday.
How do you light a Weber grill?
Weber offers two igniter styles on its gas grills. Some require you to turn a knob to the ignite setting before pressing the igniter button. Others have the igniter built into the knobs. Once each burner is on, you can control its temperature.
To light Weber charcoal grills, use a chimney starter to ignite the coals until they're all an ashy grey. Then empty them into your grill and use a heat-proof tool to arrange them how you like. Some of Weber's charcoal grills have a feature that lets you light the coals directly in the grill with a propane-fueled lighting system.
How do you clean a Weber grill?
I like to clean my Weber grills right after cooking. I find that if you scrub the grates with a heat-resistant grill brush while the grill is still on high heat, you can brush off any remnants of food and let them burn away.
After I scrub the grates, I turn off all flames and burners, close the propane tank, and let the grill cool off. I empty the grease collector (and ash collector, when applicable) to keep things smelling fresh. Every so often, the burner's covers need to be scraped to help prevent flare-ups.
I often use a damp cloth to wipe down the exterior, and I sometimes use a sponge and water to wipe away stubborn grease. I'll even use a degreaser if needed. Then I protect everything with a grill cover.
Why trust Good Housekeeping?
Nicole Papantoniou is the director of the Good Housekeeping Institute Kitchen & Cooking Lab, where she oversees all testing and writing related to cooking, eating, and drinking. She's the lead grilling analyst and has tested more than 40 grills over the past six years. She grills almost daily in the spring and summer and has been using her Weber Spirit for years.
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