7 Best Kitchen Trash Cans, According to Experts
Keep that mess contained!

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A kitchen trash can may not be the most glamorous item in your home, but it’s an item you use multiple times a day, so the right one can make a surprisingly big difference. The best trash cans open easily when your hands are full, keep odors at bay, and are simple to clean. They also need to fit seamlessly into your space, whether you want something sleek and stainless steel, a dual-compartment model for easy recycling, or a more decorative option.
At the Good Housekeeping Institute, we regularly test trash cans along with the many other kitchen essentials we review, updating our picks as new models launch. Our experts evaluate them for durability, ease of use, cleaning, and any standout features, while also factoring in consumer feedback. Ahead, the best kitchen trash cans worth buying now.
Carolyn Forté brings more than 40 years of experience as a consumer products expert to her role as executive director of the Good Housekeeping Institute's Home Care and Cleaning Lab. Using deep analytical testing and writing expertise in appliances, cleaning, textiles and organizational products, she produces cleaning and home care advice for GH, has authored numerous books and bookazines for the brand and partners with the American Cleaning Institute to co-produce the Discover Cleaning Summits. She holds a bachelor's degree in family and consumer sciences from Queens College, City University of New York.
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)
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