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7 Best Masticating Juicers of 2024, Tested by Experts
We've tested over 50 juicers to find the best options for juicing fruits and veggies.

Whether you’re seeking to make immunity-boosting green juices, wanting to save a few bucks by making your own juices at home or looking to experiment with a variety of fresh fruits and vegetables, a masticating juicer could be the right choice for you.
Masticating juicers, also known as slow or cold-press juicers, have revolutionized the world of home juicing with their unique approach to extracting liquid goodness from fruits and vegetables. Unlike their centrifugal counterparts, many of which you can find in our best juicers story, masticating juicers employ a slower and more deliberate process, utilizing a chewing or grinding mechanism to effectively break down produce and extract nutrient-rich juice. Experts say this method minimizes heat generation, preserving essential enzymes and nutrients that might be compromised by high-speed alternatives. The result is a juice that tastes fresher and boasts a higher nutritional profile.
Our top picks:
Most masticating juicers on the market today promote vast claims, but how do they actually perform? In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested over 50 juicers in the past decade alone. We test with big, pulpy apples, floppy kale which can often jam machines, and hard and fibrous carrots to evaluate each juicer based on performance, efficiency, taste and temperature. We also assess how easy they are to clean.
We can report that newer masticating juicers aren't as slow as they once were while serving up sweet, vibrant pulp-free juices in minutes. Take a look at how we evaluate masticating juicers in our Lab — plus everything you need to know to shop for your perfect masticating juicer — at the end of this guide. If you'd prefer to buy a new blender instead, check out our guide on the best blenders and the best personal blenders.
Eva (she/her) is the Reviews Analyst in the Kitchen & Cooking Lab. She tests kitchen appliances, cooking tools, and cookware using standardized lab protocols in order to help consumers make informed purchasing decisions. With more than 15 years of experience in the food industry—including work as a food stylist, personal chef, and food brand marketing manager—she brings both culinary expertise and practical insight to every review. Eva earned a Bachelor of Science in Food Studies, Nutrition and Public Health from New York University. She completed her culinary training at the Natural Gourmet Institute (now the Institute of Culinary Education) and holds foundational and intermediate barista certifications from the Specialty Coffee Association.
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