Pork Chops with Rosemary Truffle Sauce

Name: Pork Chops with Rosemary Truffle Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. extra virgin olive oil; 4 bone-in pork chops (each about 1" thick); 3 med. shallots, chopped; 12 oz. cremini mushrooms, thinly sliced; 1/2 tsp. chopped fresh rosemary; 2/3 c. half-and-half; 2 tbsp. truffle butter

By The Good Housekeeping Test KitchenPublished: Feb 24, 2017

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Mike Garten

Yields:

4 serving(s)

Active Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Put your cast-iron skillet to good use when cooking up a tender pork chops cooked in truffle butter.

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Ingredients

2 Tbsp. extra virgin olive oil
4 bone-in pork chops (each about 1" thick)
3 med. shallots, chopped
12 oz. cremini mushrooms, thinly sliced
1/2 tsp. chopped fresh rosemary
2/3 cup half-and-half
2 Tbsp. truffle butter

Directions

1. Step 1In 12-inch skillet, heat oil on medium-high until hot but not smoking. Season pork chops all over with 1/2 teaspoon each salt and pepper. Cook pork chops 6 minutes or until browned on both sides, turning over once; transfer to large plate. Reduce heat to medium and pour off excess fat in skillet. To skillet, add shallots, mushrooms, rosemary and 1/8 teaspoon salt. Cook 5 minutes, stirring.
2. Step 2Stir in half-and-half and butter. Nestle pork in sauce. Simmer 4 to 6 minutes or until pork is cooked through (145°F).

Nutrition Information (per serving): About 400 calories, 33 g protein, 9 g carbs, 25 g fat (10 g saturated fat), 1 g fiber, 400 mg sodium

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