5 Best Breville Espresso Machines, According to Testing
Elevate your home coffee bar with a model that came out on top in our Lab and with consumer testers.

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Breville espresso machines are known for their sleek, stainless steel aesthetic, but besides being countertop eye candy, they offer innovative features and settings to appeal towards both beginner baristas and coffee professionals alike. In fact, a Breville espresso machine has won our Kitchen Gear Awards two years in a row for their innovation.
Whether you prefer a single shot of espresso, a creamy latte or cappuccino, here are the top Breville espresso machines to help you make and enjoy coffee-shop beverages from the comfort of your own kitchen.
Our top picks:
The Good Housekeeping Institute Kitchen Appliances and Innovation Lab has tested over 40 espresso machines, brewing well over 100 cups of espresso in that time. And this doesn't even include the hundreds of other types of coffee makers we've tested, everything from coffee makers with grinders and drip coffee makers to French presses and cold brew coffee makers.
When we test Breville espresso machines, our experts assess the timing and temperature of multiple espressos made in a row and note the quality of the crema and rate the flavor and smoothness of each drink. For each machine, we evaluate the ease of setup and use as well as attributes like built-in milk frothers and coffee bean grinders. We also consult notes from our GH+ testers to see how Breville espresso machines perform in home testing.
Read on to learn more about how we test Breville espresso machines and what to consider when shopping for one. Still need drinkware for your new machine? Check out our guides for the best coffee mugs, heated mugs and travel mugs. And coffee beans? We've tested those, too!
Jamie Ueda (she/her) is a contributing writer and analyst in the Good Housekeeping Institute Kitchen & Cooking Lab, where she has tested coffee and espresso machines, baking gadgets, dinnerware, ice cream makers, and other kitchen products since 2021. She has completed Specialty Coffee Association (SCA) coursework to further her expertise in coffee evaluation and brewing science.
With a background in engineering and design, she spent more than a decade developing consumer products in senior roles at both mid-sized companies and global brands before bringing that expertise to product testing and reviews. Her work has appeared in Forbes, CNN, The Wall Street Journal, and USA Today.

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