Given how much time we spend in our kitchens, it’s worth a little extra design attention. This is true both in terms of aesthetics and how the space functions. The kitchen design trends taking off in 2027 consider both, with the goal of creating a space you wholly enjoy cooking and entertaining in.
We spoke with design experts about what’s being served in the new year, and they had quite a bit to say. From color palettes to technology, these are the top 2027 kitchen design trends.
Darker, Bolder Color Palettes
It’s safe to say the stark white sterile kitchens are decidedly in the past. Instead, people are embracing bolder color palettes and moodier aesthetics.
“There is a shift in what people view as a n9eutral,” says Kristin Harrison, a Miele Master and founder of Georgia & Hunt Design House. “The safe bet has always been white or cream, but there is a yearning for something that looks much more customized now.”
Layered Looks
As maximalism continues being embraced, kitchens with a layered feel—versus a “matchy matchy” aesthetic—are winning out.
“Clients are mixing several cabinet finishes, pairing warm woods with stone and metal, and asking for working elements like built-in cutting boards and workstation sinks that are as beautiful as they are useful,” says Leyden Lewis, a Miele master and the founder of Leyden Lewis Design Studio.
He says people are really tapping into their “inner chef” and want a kitchen that supports that creativity, can handle messes, and still feels inviting and personalized.
“Futureproofing” Mentality
Homeowners are prioritizing authentic materials, enduring craftsmanship, and high-performing products that remain relevant as lifestyles evolve, says Mick De Giulio, interior designer and founder of de Giulio Design.
This may require a higher investment upfront, but the idea is that handcrafted pieces and timeless finishes meant to endure and patina—like real stone and wood—last longer and aren’t as apt to look outdated in a matter of years. De Giulio says appliances are being considered through the same lens, as well, with performance-driven design taking center stage.
Integrated Technology
We’re going beyond basic built-ins in 2027. Lewis says technology is being woven into the act of cooking itself. Think ovens with interior cameras, guided and automated recipes, and combination steam and speed ovens that handle techniques that once required a professional kitchen.
“Integrated technology gives home cooks the ability to achieve expert-level results and to create tailored, memorable experiences when they host,” Lewis says. “The design challenge for us is to let that intelligence disappear into the architecture so the room still feels warm, sculptural, and human.
Kitchen as the North Star
Rather than designing a home and designating a kitchen space, De Giulio says the kitchen is serving as a north star in designs. This is especially true in homes with open-floor layouts.
“The kitchen is a starting point for a more holistic vision of the home, with material selections, spatial planning, views, circulation, and adjacent spaces all considered from the earliest stages of design,” De Giulio explains.
Wendy Rose Gould is a lifestyle journalist who routinely contributes to Real Simple, Martha Stewart, Women’s Health, and House Beautiful, among others. She covers home and garden, wellness, and travel, focusing on thoughtful storytelling and detailed reporting. When not writing, you can catch her perusing thrift stores, singing, hitting the gym, and petting any cat or dog that'll allow it.
