6 Best 36-Inch Gas Ranges of 2025, Tested by Experts
These ranges give you ample space to cook at home.
Tested by Eva Bleyer and Nicole Papantoniou
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A high-quality gas range isn't just about cooking; it's about transforming your kitchen into a chef's paradise — and a 36-inch range does just that. The larger six-burner style offers professional-grade performance and ample cooking space, and like other luxury kitchen appliances, it looks darn good, too.
"Working on larger ranges in professional kitchens spoiled me," says Eva Bleyer, reviews analyst and the lead range tester for the Good Housekeeping Institute Kitchen Appliances and Innovation Lab. "Now a 30-inch range feels too limiting and almost cramped."
Bleyer adds that the spacious design allows for more comfortable cooking. "You can spread out, use larger Dutch ovens or griddles or grill tops that take up two burners without overwhelming the cooktop," she says. "They often come with larger ovens too, making it easier to fit full-sized sheet trays or multiple pieces of bakeware simultaneously.
Whether you spend Sundays meal prepping or love the look of a commercial-style appliance, choosing the right model can elevate your home cooking and hosting (they're especially useful for holiday cooking).
However, this significant investment requires some research — there are tons of options on the market with a variety of settings and numerous styles. Which one is right for you? The Good Housekeeping Institute Kitchen Appliances and Innovation Lab has researched and conducted numerous hands-on tests on nearly 50 gas ranges in the last two decades to help you choose.
Pros
- Excellent broiling and baking performance
- Effective self-clean cycle
- Premium professional-grade build
Cons
- Uneven heat distribution with multiple trays in oven
- Lacks alert for preheat
BTUs: 15,000–18,500 | Oven capacity: 5.1 cu. ft. | Burners: 6
Known for their powerful burners, Viking ranges are designed for serious cooks who require high heat and precise control with few extraneous bells and whistles.
We tested the dual-fuel version of this sleek Viking 5 Series 36-inch range in the Lab, and it revealed its quality performance in toasting bread evenly and self-cleaning well. While this all-gas version might have different oven results, we expect it to perform similarly, especially on the stovetop.
Testers noted that the dual-fuel Viking's heat distribution is best with only one sheet pan in the oven. With multiple trays baking simultaneously, some cookies came out underbaked. And some home cooks might long for an alert to sound when the oven reaches the desired temperature.
Pros
- Competitive pricing for a pro-style range
- Dual power burners
- User-friendly features
Cons
- Lacks a self-cleaning function
- Possible oven temperature inconsistencies
BTUs: 12,000–18,000 | Oven capacity: 4.4 cu. ft. | Burners: 6
This Frigidaire 36-inch gas range offers professional-grade features at a more approachable price point. With six sealed burners, including dual power burners that range from a searing hot 18,000 BTUs down to a gentle 750 BTUs for simmering, it easily handles a wide variety of cooking tasks
While we haven't tested this model yet, Frigidaire consistently shines in our Lab tests. Features like continuous cast-iron grates, a temperature probe and backlit knobs elevate both form and function.
That said, some online reviews have noted minor oven temperature inconsistencies, and the lack of a self-clean function may be a drawback for those who roast frequently. Still, for the price, most say it delivers solid cooking performance without the top-tier price.
Pros
- Excellent oven heat distribution
- Even burner heat
- Reliable simmer control
Cons
- Broiler performance is uneven
- Slower boil times compared to other models
BTUs: 5,000–20,000 | Oven capacity: 5.1 cu. ft. | Burners: 6
In Lab tests, this KitchenAid 36-inch gas range was impressive with its ability to hold a consistent, even simmer for over an hour (ideal for long, slow cooking), even if it was slower to boil.
The power burner delivers a robust 20,000 BTUs and exhibits impressively even heat distribution, while the remaining burners performed reliably with decent consistency across the board.
Oven heat distribution was also excellent, earning top marks for maintaining even temperatures throughout the cavity. However, the broiler was a bit less precise, toasting only about two-thirds of a tray of bread evenly.
Testers liked the intuitive large center knob that makes it easy to control oven functions.
Pros
- Excellent boiling and simmering
- Steam function adds cooking versatility
- Powerful broiler
Cons
- Oven heat uneven when baking multiple trays
- Broiler heat is not even across the surface
BTUs: 750–22,000 | Oven capacity: 6.3 cu. ft. | Burners: 6
Overall, this Dacor model shines with premium features like steam and convection cooking, but its performance is best when not pushed to its multitasking limits.
In our Lab tests, the cooktop easily handled boiling and simmering tasks, but heat distribution across the burners was inconsistent. In the oven, heat was distributed evenly when baking a single tray of food, but adding multiple trays revealed hot spots.
The broiler is impressively powerful, though only moderately even in coverage. One standout feature is the steam assist function, which worked well and added versatility to roasting and baking.
The range’s dual convection fans also performed admirably. When testing with cookies and roasted garlic, the flavors stayed distinct with no crossover.
RELATED: The Best Dual-Fuel Ranges
Pros
- High and low output burners for versatile cooking needs
- Large oven capacity
- Steam-cleaning oven function
Cons
- Limited user reviews make it challenging to assess long-term reliability
BTUs: 310–23,000 | Oven capacity: 6.3 cu. ft. | Burners: 6
At the core of the SKS 36-inch gas range are six sealed burners, including two power burners that deliver a blistering 23,000 BTUs for rapid boiling and intense searing. Conversely, two Ultra-Low burners maintain steady heat as low as 100°F, perfect for gently simmering sauces or melting chocolate without scorching
The spacious 6.3 cubic feet oven, infrared broiler and steam-based cleaning function make this range a good pick if you're the host every Thanksgiving.
While we haven't tested this model in the Lab, Bleyer has used SKS ranges at the manufacturer's showroom with a positive experience. Online reviews also note that the range delivers excellent value for its features and build quality.
If there’s a drawback, it’s the relatively small pool of user reviews available to confirm long-term reliability.
Pros
- High-output burners with precise simmer control
- Spacious oven
- Versatile grates accommodating various cookware
Cons
- Some users report loud fan noise
BTUs: 15,000–23,000 | Oven capacity: 6.2 cu. ft. | Burners: 6
This range provides a spectrum of heat settings from an ultralow 140°F simmer to intense flame. The reversible grates feature a wok ring on one side, accommodating various cooking techniques.
The spacious oven fits commercial baking sheets and features reverse air convection technology, which is designed to promote even heat distribution for more consistent baking and roasting.
Additional features include Wi-Fi connectivity for remote monitoring and control, customizable LED accent lighting and a steam clean function for easy maintenance.
Online reviewers praise the intuitive interface, but some users have reported concerns regarding the oven's fan noise during operation, describing it as noticeably loud.
How we test ranges
In recent years, Good Housekeeping Institute Kitchen Appliances and Innovation Lab experts have tested nearly 100 ranges, including more than 50 gas and dual-fuel models. Our Lab can accommodate up to six ranges at once for side-by-side testing, and we also place select models in real homes for long-term performance feedback.
✔️ Stovetop performance testing:
- Boiling water: We assess how quickly burners bring water to a boil and whether they can maintain a consistent simmer.
- Simmer test: We check that the cooktop's smallest burner can maintain a steady simmer for an hour.
- Flour test: We evaluate heat distribution by dusting a skillet with flour and monitoring how evenly it browns.
✔️ Oven performance testing:
- Toast test: We toast bread to identify hot spots.
- Baking test: We bake cookies and cakes on various settings to evaluate evenness and doneness across different oven zones.
- Cake test: We bake a cake, measure its rise for precision and use visual and tactile cues to assess baking quality.
- Broil test: We use toast and steak to assess the broiler's power and ability to heat evenly.
- Additional features: If the model has features like air frying and steam cooking, we test them with real foods like chicken wings and salmon to evaluate crisping and moisture retention.
✔️ Ease of use:
- Cleaning: We test oven cleaning performance by coating the interior with a mix of common household ingredients and running the self-clean cycle (if it has one) to see how well it removes baked-on messes.
- Intuitive controls: We note how easy the controls are to learn and use and how smoothly the racks slide.
✔️ Safety: We use a thermal gun to measure how hot touchpoints like knobs and handles get during use.
What to look for when shopping for the best 36-inch gas range
When investing in a 36-inch gas range, you're choosing a centerpiece appliance designed for serious cooking. To make the right choice for your kitchen and lifestyle, consider these key factors:
✔️ Brand availability: As a newer addition to the market, 36-inch ranges are produced by fewer brands, with a limited selection of models. They also tend to be significantly more expensive than 30-inch ranges, primarily because luxury brands manufacture most models.
✔️ Burner configuration and power: Look for a range with at least five to six burners that offer a mix of heat levels. High-powered burners (18,000 to 23,000 BTUs) are ideal for searing and boiling, while low-simmer burners (around 5,000 BTUs or less) allow for gentle tasks like melting or sauce making.
Some models include specialized configurations like griddles or grill plates, wok rings and dual-stacked or dual-ring burners for greater precision.
✔️ Fuel type: All-gas ranges use gas for both the cooktop and oven. They're great for fast stovetop response and traditional dry baking. Dual-fuel ranges combine a gas cooktop with an electric oven for more precise, even baking. Avid bakers often prefer these.
✔️ Oven capacity: Most 36-inch ranges offer 5.5 to 6.3 cubic feet of oven space, enough for large roasts or full-size trays. Some feature dual ovens or separate chambers so you can cook at different temps simultaneously. Check the rack design, too: Telescopic racks make it easier to pull out heavy dishes.
✔️ Smart technology: Advanced models often include Wi-Fi connectivity and app integration, enabling remote preheating and temperature adjustments, voice control via Alexa or Google Assistant, real-time notifications for timers or cycle completion, and recipe guidance or preset cooking modes.
✔️ Oven features: Modern gas ranges can do more than bake. True convection ovens have a third element for even, consistent cooking results. Steam assist enhances moisture retention in baked goods and roasts. And integrated air fryers offer crisp results without a separate appliance.
✔️ Ease of cleaning: Look for features that make cleanup less of a chore:
- Sealed burners help prevent spills from seeping inside the cooktop.
- Continuous grates make it easy to slide pots around without lifting.
- Self-cleaning ovens (both high-heat and steam options) save time and elbow grease.
- Smudge-proof stainless steel resists fingerprints and streaks.
✔️ Installation considerations: Make sure the range fits your space and utility setup before buying. Check your cutout measurements carefully, ensure you have the proper gas line and/or 240V electrical outlet (for dual-fuel models) and confirm the range's ventilation needs (some high-BTU ranges require a professional-grade hood).
✔️ Design and finish: A 36-inch range is a statement piece, so choose a look that suits your kitchen. Classic stainless steel remains popular for its durability and pro-kitchen vibe, but these ranges also come in matte finishes, custom colors or with customizable knobs to add style and personality.
Do I need a professional to install my gas range?
Not only is it recommended that you hire a professional to install a 36-inch gas range, but in most cases, local building codes require it. (Some warranties are voided if a certified technician doesn’t install the appliance.)
A licensed professional ensures the gas line is connected correctly, minimizing the risk of leaks, carbon monoxide exposure or fire hazards.
These larger ranges often have tight clearances, too, and an experienced installer will verify proper cutout dimensions for surrounding cabinetry and flooring.
How large of a kitchen do I need to fit a 36-inch range?
"Most kitchens are typically designed to accommodate 30-inch ranges, making 36-inch ranges a more customized option that often requires kitchen renovations," says Bleyer.
While there's no fixed rule, a kitchen of at least 150 square feet is a comfortable baseline. This allows for sufficient space around the range for movement and clearance for other appliances like the refrigerator and dishwasher to open. Ideally, you'd have 15 inches of counter space on either side for prep.
If your kitchen is smaller but you're set on a 36-inch range, consider compact storage solutions or island prep areas to maximize space.
Do I need a hood with a 36-inch range?
You need a ducted hood with a 36-inch gas range, ideally one that exceeds the range's width by three to six inches, mounted 24 to 30 inches above the cooktop.
Gas ranges with high-BTU burners produce significant heat, smoke, grease and odors. A hood helps remove airborne grease and steam, improving indoor air quality. It also helps keep your kitchen cooler and cleaner.
The higher the BTUs on your range, the higher the CFM needed on your hood. For standard use, 300 to 600 CFM will suffice. If you're using over 90,000 total BTUs, you need 600+ CFM.
Why trust Good Housekeeping?
Eva Bleyer is the reviews analyst in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab. She has rigorously tested a wide assortment of kitchen appliances, including microwaves, kitchen scales and blenders in the Lab. Eva has also tested almost a dozen ranges and interviewed many industry experts over the last two years to help determine the picks on this list. She is a trained cook — before working at Good Housekeeping, she spent quite a bit of time in front of a stove cooking for television shows, families and large events.
Nicole Papantoniou is the director of the Good Housekeeping Kitchen Appliances and Innovation Lab, where she oversees all of Good Housekeeping's content and testing related to kitchen appliances, tools, gadgets and gear. She's been testing kitchen appliances professionally since 2013.
Perry Santanachote is a contributing writer for Good Housekeeping. She has been testing and writing about the best kitchen appliances and cookware — from toaster ovens and air fryers to handheld mixers and nonstick pans — for over 10 years. She has even more experience in the food industry, working as a recipe developer, food stylist and cook.
Eva (she/her) is the Reviews Analyst in the Kitchen & Cooking Lab. She tests kitchen appliances, cooking tools, and cookware using standardized lab protocols in order to help consumers make informed purchasing decisions. With more than 15 years of experience in the food industry—including work as a food stylist, personal chef, and food brand marketing manager—she brings both culinary expertise and practical insight to every review. Eva earned a Bachelor of Science in Food Studies, Nutrition and Public Health from New York University. She completed her culinary training at the Natural Gourmet Institute (now the Institute of Culinary Education) and holds foundational and intermediate barista certifications from the Specialty Coffee Association.
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)
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