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We Tested 20 Citrus Juicers to Find the Best for Making Freshly Squeezed Juice
We juiced hundreds of lemons, limes, oranges and grapefruits to determine our top picks.

Juicers can do a lot. In fact, they're great for making recipes like lemon tahini-marinated chicken and lemon layer cake, spicy margaritas with fresh lime juice, vanilla citrus sangria with just squeezed orange juice or a simple glass of vitamin C-boosting grapefruit juice.
There are so many types of citrus juicers on the market — electric and manual models, handheld and tabletop pitchers, some with and without built-in juice storage and all in a variety of sizes. Depending on your budget, storage options and favorite recipes there's a citrus juicer out there for your needs.
Our top picks:
In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, our analysts have tested more than 70 of the best juicers on the market in the past two decades, including masticating juicers, centrifugal juicers (a.k.a. cold-press juicers) and, most recently, 20 brand-new citrus juicer models. When we evaluate citrus juicers, we test to see which models produce the highest percentage of lemon juice, whether they can also juice limes, oranges and grapefruits and how easy and fast they are to operate and of course clean. A good citrus juicer is versatile, easy-to-use and produces enough juice for all of your favorite recipes.
You can read more about how we evaluate citrus juicers in our Lab — plus everything you need to know to shop for your perfect citrus juicer — at the end of this guide. If you're considering buying a new blender as well for frozen margaritas and citrus-packed smoothies, check out our guides to best personal blenders, immersion blenders and blender-food processor combos.
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)

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