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Kate Merker

Chief Food Director

Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants. 

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Latest from Kate Merker

no churn strawberry mascarpone ice cream no churn strawberry mascarpone ice cream

Peter Som’s No-Churn Mascarpone Ice Cream with Strawberry-Balsamic Swirl

An easy dessert that captures the ease—and elegance—of peak strawberry season.

6 hrs 45 mins
beef stroganoff

The One Ingredient That Makes Beef Stroganoff So Much Better

A simple mushroom upgrade adds deeper, richer flavor to this creamy comfort-food classic.

rigatoni with sausagestyle turkey and arugula

The Most Common Pasta Mistake Most People Make

Once you start doing this, you'll never go back.

Stack of pancakes served with berries and maple syrup on breakfast table

The One Swap That Makes Your Pancakes Higher in Protein (Without Protein Powder)

Use this simple ingredient for thicker, fluffier pancakes with a subtle tang—and a boost of protein.

Scrambled eggs, omelette. Breakfast with pan-fried eggs. Texture of omelet on white plate

The One Ingredient That Makes Scrambled Eggs Creamier—and Adds More Protein

Add cottage cheese for softer, creamier eggs with extra protein—no extra effort required.

bbq chip chicken

The Secret to Crunchier Chicken Cutlets Is Already in Your Pantry

This one-ingredient swap delivers bigger crunch, bolder flavor, and a seriously satisfying upgrade.

20 mins
chicken salad sandwich

The Easy Swap That Makes Chicken Salad Taste Fresher and Creamier

Use this fresh alternative for a rich, creamy texture that’s also heart-healthy.

grilled cheese sandwich cooking in a skillet on a stovetop with melted processed cheese, part of a comfort food series

The Simple Swap That Makes Grilled Cheese Crispier Than Butter

Use this pantry staple on the outside of your sandwich for a more evenly golden crust.

the passenger cruise ship viking jupiter arrives at the...

My First Cruise Completely Surprised Me—Especially the Food

Instead of the storied vision of crowds, and endless overeating, what I experienced was thoughtful menus, and a vacation that made me rethink how I travel.

spinach frittata recipe

Cheesy Cheddar and Spinach Frittata

An easy, mix-and-match dish that turns odds and ends into a cheesy brunch or dinner.

25 mins
Whole Foods Market Grand Tasting Village Featuring MasterCard® Grand Tasting Tents - Food Network South Beach Wine & Food Festival

6 Cooking Hacks Professional Chefs Swear by When They Make a Mistake

Because even the pros don’t get it right every time.

Woman on her back pushing shopping cart

11 Items That Should Always Be on Your Grocery List

The quiet staples that save dinner more often than you think.

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