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Kate Merker

Chief Food Director

Kate Merker (she/her) is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants. 

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Latest from Kate Merker

Grilled chicken drumsticks served on a green platter with sides of grilled onions and potatoes

40 Grilling Recipes You Must Try This Summer

Whether you're grilling for a crowd or making a quick weeknight dinner, these standout recipes bring fresh ideas and bold flavors to summer cooking.

good house

Garlicky Grilled Skillet Clams with Summer Tomatoes and Herbs

It has a bread-dunking broth you’ll dream about.

20 mins
marinated flank steak on wood plank

Orange-Lime Marinade

Bright, zesty, and fast-acting, it’s doing the most for steak.

10 mins
tangy charred coleslaw recipe

Tangy Charred Coleslaw

A bright dressing and layers of smoky flavor make this slaw stand out.

20 mins
Dark sauce in a black pot with a spoon.

Bourbon Glaze

Along with maple and soy sauce, the combo makes an irresistible grill glaze for pork, beef, chicken, salmon, mushrooms, and more.

30 mins
good house

Bourbon-Glazed Pork Chops and Corn

So good, it makes steak jealous.

50 mins
grilled green beans, fennel, and farro

Grilled Green Beans, Fennel, and Farro

A bit of char adds a smoky depth to this hearty, fiber-rich side that's ready in just 25 minutes.

25 mins
salmon skewers with celery slaw

Grilled Buffalo Salmon with Celery Slaw

A lighter take on a game-day classic, with plenty of smoky heat and cooling crunch.

30 mins
steak with chimichurri sauce on a wooden serving board

Your Ultimate Guide to Grilling Meat and Seafood

No more guesswork at the grill. Learn exactly how long to cook everything from hot dogs and pork chops to salmon and shrimp with our foolproof cheat sheet

fresh strawberries currently in season

Now In Season: Strawberries

We asked some of our favorite chefs and food personalities to share recipes that put this vibrant spring fruit front and center.

Freshly baked strawberry muffins on a cooling rack, with a plate of spread on the side.

Danielle Sepsey’s Strawberry Corn Muffins with Whipped Strawberry Butter

A nostalgic deli staple gets a bright, berry-packed upgrade.

2 hrs
Pasta with Strawberry-Balsamic Tomato Sauce

Dan Pelosi’s Pasta with Strawberry-Balsamic Tomato Sauce

Fresh strawberries add brightness and balance in this unexpected twist on a classic tomato sauce.

45 mins
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