5 Best Camping Stoves of 2024, Tested by Experts
Happy belly, happy camper.

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Though there's nothing like cooking dinner over a campfire, consider bringing a camping stove with you on your next adventure if you want to get dinner on the table faster (and avoid having to gather wood and build a fire)! Not only are most camping stoves portable and compact so you can easily pack them up, but they're user-friendly, powerful and designed to withstand some wind. Best of all, owning a camping stove means you'll be able to easily enjoy warm meals and freshly brewed coffee from the great outdoors.
Below you’ll find our recommendations for the best camping stoves, according to testing.
Our top picks:
From grills to firepits and outdoor griddles, the experts at the Good Housekeeping Institute Kitchen Appliances and Innovation Lab have tested everything you need to cook outdoors during the summer months. We’ve also evaluated the best camping gear to help you narrow down essentials like food storage containers, portable coffee makers and coolers for your next trip. To find the best camping stoves, we reviewed each model for its ease of use, portability, performance and efficiency, taking into account any extra features or accessories.
After our reviews below, continue reading to learn what to look for when shopping for a camping stove — and don’t forget to check out our picks for the best camping cookware sets, too.
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)

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