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Sarah Gregory

Deputy Editor, Editorial Operations & Special Projects

Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, health, and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo, and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).

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Latest from Sarah Gregory

a collection of the travel coffee makers tested for this story

Turns out There Are a Lot of Great Travel Coffee Maker Options

One expert's quest to enjoy better coffee in hotels.

gh x walmart gift lab

A Look Inside GH and Walmart’s Holiday Gift Lab

Good Housekeeping showed a select group the rigors behind the recommendations.

hotel chocolat velvetiser review

Is the New Hotel Chocolat Velvetiser This Year's Chicest Holiday Gift?

I've tested the previous model and the newest one, and I have opinions.

a shot of small, medium and large skull cakes on a cooling rack

Skull Cake Pans Are the Lazy Person's Secret to Halloween—and They're Currently on Sale

Adorably spooky cakes are the vibe I bring to the function.

a collection of different styles of cheese grater

Are You Using the Wrong Cheese Grater? Our Experts Explain

Our pros know which grater to use for which cheese.

four top tested boning knives next to a stock pot and a cutting board with garlic and herbs

5 Best Boning Knives, According to Testing

These sturdy, comfortable knives can make it easier to remove bones from chicken, pork, and beef.

top carving knife sets next to a roast chicken on a cutting board

5 Best Carving Knife Sets, According to Our Food Experts

Our Test Kitchen chefs and kitchen gear pros recommend adding one of these knife sets to your kitchen before Thanksgiving.

top cast iron skillets

5 Best Cast-Iron Skillets, Tested by Experts

Our love for cast-iron cookware is no flash in the pan.

hand wiping oil into a cast iron pan to season it

Our Experts' Step-by-Step Guide to Seasoning Your Cast Iron Pan

The mostly hands-off method our cookware pros use.

filleting a fish with a knife on a cutting board

4 Best Fish Fillet Knives, Tested and Reviewed

These knives will help you fillet a whole fish and remove the skin like a pro.

two hot chocolate makers with chocolate chips and a cup of cocoa

Why These 2 Hot Chocolate Makers Are Worth It

The decadent cocoa these devices make — with real chocolate — is for the true fans.

the best compost bins

The Best Compost Bins, According to Our Experts

These are the top compost bins and electric composters for the kitchens or outdoors

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