Sarah Gregory
Deputy Editor, Editorial Operations & Special Projects
Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, health, and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo, and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).
- Topic Specialties
Latest from Sarah Gregory
The Best Meat Thermometers, According to Our Tests
A must-have tool for safe, perfectly cooked foods.
6 Best Potato Peelers, Tested by Experts
These are the best manual and automatic peelers for quick and easy kitchen prep.
5 Best Milk Frothers of 2024
Get velvety cappuccinos and perfectly steamed lattes, right at home.
6 Best Deep Fryers, Tested by Experts
Safe and simple countertop models for the crispiest, juiciest fried chicken.
5 Best Mug Warmers for Keeping Coffee at the Perfect Temperature
Say "see ya!" to cold coffee with these top mug warmers.
6 Best Grill Thermometers of 2024, According to Testing
Our grilling experts share the top wireless, probe and instant-read grill thermometers.
5 Best Stock Pots, According to Testing
Simmer down! We'll tell you exactly which stock pots are worth your money for broth, soup, stew, pasta and more.
5 Best Smart Water Bottles of 2024
These bottles can remind you to drink up, charge your phone or even play your jams.
6 Best Heated Mugs, According to Expert Testing
We have the technology to prevent lukewarm coffee.
10 Best Tablets to Buy in 2023, Tested by Experts
It's time to upgrade to a bigger screen.