Sarah Gregory
Deputy Editor, Editorial Operations & Special Projects
Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, health, and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo, and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).
- Topic Specialties
Latest from Sarah Gregory
I Got a Sneak Peek at Nutribullet's New Countertop Ice Cream Maker
Here's how it compares to other freeze-then-blend machines on the market.
We Tried the Viral Egg Poaching Hack. It Really Is That Easy
A foolproof method for anyone a little afraid to poach an egg.
I've Been Using the Latest HexClad Cookware for More Than a Year. Here Is My Honest Review
The viral brand faced a lawsuit over the marketing of their original pots and pans. We put the news ones to see if they're worth it.
Our Best-Tested Waffle Makers
Find your perfect pick, whether you prefer classic or Belgian waffles.
Row 7 Has Given Veggies the Tinned-Fish Treatment: Our Taste Test Review
Are they worth $8 a pop?
What If I Told You Decluttering Is Also a Way to Deal with Silverfish?
Get rid of their housing and their food source in one fell swoop.
Extend the Life of Your Groceries With Our Top-Tested Vacuum Sealers
These expert-approved vacuum sealers will help keep food fresh.
The Slow Cooker Tip You Need If You're Hosting on Game Day
Your guests will thank you for using the Keep Warm function.
Do You Live Near One of Yelp's Top 100 Places to Eat?
The picks celebrate fancy restaurants and food trucks alike.
6 Best Heart-Shaped Waffle Makers, According to Cooking Pros
Show your love with the cutest waffles for breakfast.
The 5 Best Countertop Composters for Tackling Food Waste
Store or recycle your food scraps from the convenience of your kitchen countertop.
Our Cookware Expert Thinks You Can Ditch Your Nonstick Pans for This Teflon-Free Misen Skillet
What is nitrided carbon steel—and is it the future of cookware?