Sarah Gregory
Deputy Editor, Editorial Operations & Special Projects
Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, health, and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo, and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).
- Topic Specialties
Latest from Sarah Gregory
5 Best Fish Spatulas, According to Testing
This versatile tool can handle fish, eggs, pancakes, burgers and more.
4 Best Cuisinart Ice Cream Makers
If you yearn to churn, snag one of these great home ice cream makers.
Good Housekeeping's 2023 Sustainable Innovation Awards
The products our experts trust — for home, beauty, bedding, food and more.
7 Best Home Pizza Ovens, According to Testing
Including electric, gas and charcoal ovens and a countertop option.
8 Best Fondue Pots of 2023
Electric and cast iron fondue sets for melty cheese, chocolate and more.
5 Best Dutch Ovens, According to Expert Testing
Our pros love these top-rated, versatile picks for homemade stews, soups, bread and more.
How to Make an Easy Homemade Latte
A simple recipe and useful tips, whether or not you have an espresso machine.
How to Make an Iced Latte at Home
Whether you use an espresso machine or instant coffee, you can make your drink as good as a barista's with our easy guide.
Is Nonstick Cookware Safe?
Our experts explain everything you need to know about nonstick coating and provide tips for cooking with nonstick pans.
7 Best Smart Pens You Can Buy in 2022, According to Tech Experts
Smart pens create digital, searchable versions your handwritten notes and sketches.