Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
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Latest from Susan Choung
I Taste-Tested Meghan Markle’s As Ever Line. Here’s What’s Actually Worth Buying.
From the rosé to the mint tea.
The Only Halloween Punch You're Going to Want to Make This Year
Turn your punch bowl into a chilling centerpiece with ice skulls floating in a wicked brew.
Haunted Hibiscus Skull Punch
Spiced hibiscus punch gets a spine-chilling twist from skull-shaped ice that stares right back from the bowl.
9 Grandma Candies That Are Still Sweet Today
These old-school treats are pure nostalgic delight — and yes, still totally snackable.
Tropical Sunset Slush
This tropical tequila cocktail is fruity, frosty and perfect for happy hour.
I Played the Best Tennis Match of My Life, Thanks to Yerba Mate
Loyalists say it boosts mental clarity and vitality.
Costco Sells Mangosteens, Rambutans and Baby Guava: Here's How to Eat Them
These tropical fruits are easier to prep — and tastier — than you think.
I Ate Everything on Shake Shack’s New Menu, And There's One Hot Dog You Have to Try
The burger chain is bringing the glizzy energy with five new fully loaded menu items.
Bartesian Review: This Cocktail Machine Makes Flavorful Drinks in Less Than a Minute
These are the best drinks to make in the Bartesian.
A Nugget Ice Maker Solved My Summer Hosting Anxieties, and It's on Sale for Prime Day
Goodbye ice cube trays, freezer avalanches and last-minute store runs.
This Spicy Piña Colada Is the Drink of the Summer
We turned this beach-bar classic into the season’s hottest poolside refresher.