Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
- Topic Specialties
Latest from Susan Choung
I Tried Dunkin's New Pink Spritz Refresher, and This Is the Menu Hack You Need to Know
Paige DeSorbo's new drink is about to be your favorite.
Our Ranking of the Best Costco Prepared Meals After the Ultimate Taste Test
Honest thoughts on the most raved-about, popular items.
The Dictionary of Cooking Terms
Learning this list of the most common cooking terms is step one to cooking like the pros.
The FDA Announces New Recall on Popular Premade Salad
Trader Joe's is recalling its Sesame Miso Salad with Salmon amid concerns it could contain an undisclosed milk allergen.
I Ate Everything on Popeyes' New Pickle Menu, and There's One Item Everyone Has to Try
The fast-food chain definitely knows how to do fried pickles.
17 Easy Hacks to Make Your Produce Last Longer
Tried and tested ways to ensure your fruits and veggies don't turn to mush, according to our Test Kitchen experts.
The Egg Substitute That Was So Successful, You'll Use It All the Time When Baking
We baked dozens of brownies to find the best alternative.