Susan Choung
Senior Food Editor
Susan (she/her) is the Senior Food Editor at Good Housekeeping, where she leads wine, spirits, and drinks coverage and helps shape food content across platforms. In the Kitchen & Cooking Lab, she develops and rigorously tests recipes, drawing on experience that spans Food & Wine, Food Network, three meal kit companies, a Brooklyn wine shop, and Chez Panisse in Berkeley, California. A graduate of Brown University, she has also collaborated on over a dozen cookbooks and cocktail books.
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Latest from Susan Choung
How to Freeze Brussels Sprouts: A Step-by-Step Guide
Expert tips to preserve the green veggie at its peak freshness.
The Full List of Coolers Recalled Due to "Fingertip Amputation and Crushing Hazards"
The Igloo 90 Qt. Flip & Tow Rolling Cooler handle can reportedly pinch fingertips, causing serious injuries.
19 Pink Cocktails To Brighten Any Bash
These rosy drinks come in all shades, from the palest blush to the deepest magenta.
The $8 Gadget I'm Shocked More People Don't Use for Champagne
The spoon handle trick doesn't work — but this contraption does.
The 8 Best Wine Club Subscriptions to Gift Wine Lovers
After testing 15 subscription services, these are the ones we recommend.
The Best Cookbooks to Gift This Year, According to Our Food Editors
We've got titles for everyone on your list.
Here's How Much Turkey You Need Per Person This Thanksgiving
Our serving guide will help you prepare the right amount (with leftovers, of course!).
The Best Electric Wine Openers, Tested and Reviewed
No more broken corks with these top gadgets.
Our Guide on How Long Food Lasts in the Fridge and Freezer When There's a Power Outage
When the power has been out for hours, here's what to toss and keep.
29 Non-Traditional Thanksgiving Dinner Ideas If You Don't Like Turkey
Turkey alternatives you'll really be thankful for.
What Is Rosé Anyway? Your Easy Guide to the Pink Drink
Learn what's really in your glass.