We Tested 85+ Food Storage Containers for Leaks and Stains. These Are the Best
Store leftovers, meal prep, and organize your pantry.

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A good food storage container is a hero in and out of the kitchen. It keeps food fresh, brings order to cluttered refrigerators and cabinets, and makes reheating meals easier. As a contributing product analyst in the Good Housekeeping Institute Kitchen & Cooking Lab, my colleagues and I use food storage containers every day, and we know the frustration of cabinets filled with mismatched lids and stained containers.
Our top picks:
- Best overall: Rubbermaid Brilliance Food Storage Containers
- Best value: Snapware Total Solution Plastic Food Storage Containers
- Best for pantry: OXO Good Grips 8-Piece POP Container Set
In the Lab, we've tested more than 85 food storage containers, evaluating seal tightness and how well they hold up in the dishwasher, freezer, and microwave. We also use them at home to test long-term performance. Based on our extensive testing, these are the food storage containers we recommend.
More food storage containers we recommend
- Anchor Hocking TrueSeal Glass Food Storage Containers: For under $40, these are a steal, with oven-safe glass bases. The see-through lids have a flexible edge that's less prone to cracking, but they’re not leakproof.
- Ball Glass Mason Jars: Also known as canning jars, these run under $2 each and proved leakproof in our tests; however, the lids rust over time, and their shape isn’t ideal for all kinds of food.
- Bentgo Signature Glass Food Storage Containers: This set has slim, see-through lids for easy storage, but there's no locking mechanism, so they’re not super secure in transit.
- Ello Duraglass 3.4 Cup Meal Prep Sets: The set of five is a good option for leftovers or meal prepping, but the containers leaked during testing, and the lid clips broke off easily.
- Joseph Joseph Nest Lock Plastic Food Storage Container Set: This affordable set features nested containers and lids for compact storage. The lids snap closed, though we saw leaking during testing.
- Member's Mark 24-Piece Glass Food Storage Set by Glasslock: This set nests together nicely, stacks, and includes locking lids. However, the containers are on the heavy side.
- OXO Good Grips Smart Seal Glass Food Storage Set: These have a removable silicone seal and a tab-locking lid, but they also leaked a lot during testing.
- W&P Seal Tight Glass Bowl: You can easily transport liquid-based foods in these leakproof, stackable glass bowls. The silicone lid stained slightly during testing.
- Zoku Neat Stack Food Storage Containers: We love that these nest together and come with a freezer pack. However, they stained during our freezer-to-microwave test.
- Zwilling Fresh & Save Vacuum Sealer Machine Starter Set: These vacuum-seal containers are easy to use and airtight. They've performed well in long-term testing, but they’re pricey.
- Zyliss Twist & Seal 5-Piece Storage Container Set: Pantry items stay fresh for months in these containers. They’re stackable but not dishwasher-safe, and the twist-to-lock top and release buttons can be tricky to use.
How we test food storage containers
We’ve tested over 85 food storage containers in the Kitchen Lab since 2022. We run each product through a series of tests to evaluate performance and ease of use, including how well it holds up in the dishwasher, microwave, and oven.
✔️ Performance: To test for leaks, we filled containers to their maximum capacity with water, secured the lids, weighed them, and then shook them vigorously for one minute. We weighed them again to measure water loss. We then placed filled containers upside down for 24 hours and recorded any liquid leakage.
✔️ Durability: We evaluated how well containers held up in the dishwasher, freezer, and microwave when labeled safe for those uses.
✔️ Cleanability: For dishwasher-safe containers, we ran more than 10 hours of cycles on the highest heat and water settings to check for warping or damage. For containers that aren’t dishwasher-safe, we hand-washed them multiple times.
✔️ Heating: We filled freezer- and microwave-safe containers with tomato sauce (using more than 25 jars of sauce total), froze it, and then microwaved it. We evaluated warping, staining, and ease of cleaning.
What to consider when shopping for the best food storage container
✔️ Material: Glass and plastic are the most common food storage materials. Glass can often be used in the oven, while plastic cannot. Plastic containers are also prone to staining from highly pigmented foods; glass is not. The trade-off is that glass is heavier and can break, so it’s not as portable.
✔️ Shape: Look for containers with straight edges rather than flared, which take up more room in your fridge and cabinets. We recommend having a variety of shapes and sizes to accommodate different foods.
✔️ Lids: A lid that doesn't seal is a dealbreaker. Some snap into place when pressed, while others have clasps. We like lids without clasps because they're thinner and easier to store, but clasps offer extra protection against leaks.
Is it better to store food in glass or plastic containers?
Some consumers prefer glass to avoid the possibility of BPA (bisphenol A) leaching, as BPA is a hormone disruptor when consumed. Though most plastic is now BPA-free, it's always wise to double-check the label, as some food container sets may include BPA parts. According to the FDA, “Current approved uses of BPA in food containers and packaging are safe.”
We like glass for its ability to resist staining and scratching. It’s also more commonly dishwasher safe than plastic containers. In addition, some glass containers are safe to transfer directly from the freezer to the microwave or even the oven (though be sure to remove the lid).
We opt for plastic when toting lunch that won't be heated, since it's lighter.
Why trust Good Housekeeping?
Nicole Papantoniou is the director of the GH Institute Kitchen & Cooking Lab and oversees all content and testing related to all kitchen products, including these storage containers. She uses multiple storage containers a day and is constantly putting them through their paces by transporting them between her home and the Lab.
Lizzy Briskin made the most recent update to this article. She is a contributing product analyst in the Kitchen Lab, a culinary school graduate, and a food writer. She uses food storage containers daily to pack lunch for the office, store leftovers at home, and prep baby food.
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)

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